Kambrook PowerMix KMX200, Instruction Booklet

Page: 14 / 20

13
Speed Setting Mixing Task For
1 Folding in/Light blending Folding in/Light blending
2 Folding in/Light blending Biscuit dough, heavy batters
3
4
5
Light mixing
Creaming/Beating
Whipping/Aerating
Sauces, puddings, custards,
icings, packet mixes
Butter and sugar, cream cheese
Beating cream,
egg whites/meringues
Issue Tip
Choice of beaters
Speed settings
Mixing
Egg whites
Bread dough
• Use beaters for all mixing/whipping tasks.
• Use dough hooks only for preparation of yeast/bread doughs.
• DO NOT use a dough hook with a beater
- this will damage the PowerMix Stand Mixer.
• Use the mixing guide to help select the correct mixing speed
when preparing recipes.
• Begin mixing at the lowest speed,then increase to a higher
speed to prevent splattering.
• Mix for the recommended time in recipe to avoid over mixing.
• Should an object such as a spoon or spatula fall in the bowl
while mixing, immediately turn the PowerMix Stand Mixer off,
unplug at the power outlet and remove the object.
• Ensure beaters and bowl are completely clean and
dry before use - a small amount of fat will destroy
whipping performance.
• Add the liquid ingredients before the dry ingredients.
• Mix using speed 1 only.
• DO NOT place hands near dough hooks when mixer
is operating.