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Kambrook Little Chefs KLC3CP, Instruction Booklet

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KLC3CP 

INSTRUCTION BOOKLET

Summary of Contents for Little Chefs KLC3CP

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A12 Kambrook New Zealand Priv...

Page 2: ...KLC3CP INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Little Chefs p6 Cake Pop Maker Using Your Kambrook p7 Cake Pop Maker Care Cleaning and Storage p9 Handy Tips p10 Recipes p11...

Page 5: ...power cord is kept away from any heat source including the surface of the Cake Pop Maker Ensure the power cord does not become trapped between the upper and lower hot plates of the Cake Pop Maker duri...

Page 6: ...and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation Important Safeguards For All Electrical Appliances Fully unwind the power cord before...

Page 7: ...proximately 5 minutes 4 Cake pop decorating tray accessory perfect to hold 12 cake pops once they have been decorated 5 Red POWER light indicates when the cake pop maker is ON and heating 6 Green READ...

Page 8: ...ld unless another amount is specified in the recipe Do not overfill moulds 4 Close the lid during the baking process NOTE The lid must be closed at all times when baking The non stick cooking plates a...

Page 9: ...the tips provided in this instruction booklet 8 Insert each cake pop stick with the decorated cake pop attached into the tray The tray is great for displaying decorated cake pops and ensuring that th...

Page 10: ...water and dry thoroughly NOTE The cake pop maker and its accessories are not dishwasher safe To Clean the Exterior Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth NOTE Do not imme...

Page 11: ...n the cake pop this could mean that the melted chocolate is too hot and needs to cool down a bit Too thin chocolate will take longer to dry may allow the base cake to show through and cause the decora...

Page 12: ...Recipes...

Page 13: ...ately 30 seconds 3 Fold through the baking powder flour and milk until just combined 4 Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5 6 minutes 5 Remove using heatproof...

Page 14: ...utes 4 Remove using heatproof tongs and place onto a cake rack to cool Citrus Cake Pops Makes 24 60g butter softened cup caster sugar 1 teaspoon vanilla essence 1 x 59g free range egg 1 teaspoon bakin...

Page 15: ...close the lid for 5 6 minutes 5 Remove using heatproof tongs and place onto a cake rack to cool Chocolate Chip Cake Pops Makes 24 60g butter softened cup caster sugar 1 teaspoon vanilla essence 1 x 5...

Page 16: ...ll and close the lid for 5 6 minutes 5 Remove using heatproof tongs and place onto a cake rack to cool Tropical Cake Pops Makes 24 60g butter softened cup caster sugar 1 2 teaspoon pineapple essence 1...

Page 17: ...e 3 Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5 6 minutes 4 Remove using heatproof tongs and place onto a cake rack to cool Gluten Free Cake Pops Makes 24 teaspoon v...

Page 18: ...17 Notes...

Page 19: ...18 Notes...

Page 20: ...19 Notes...

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