Kambrook Little Chefs KLC3CP, Instruction Booklet

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9
Care, Cleaning and Storage
Before Cleaning
Ensure that the cake pop maker is
switched OFF by turning the power off
at the power outlet and then removing
the plug from the power outlet.
Allow the cake pop maker to cool
slightly; the appliance is easier to
clean when slightly warm.
Always clean your cake pop maker
after each use to prevent build up
of baked-on foods.
To Clean the Cake Pop Maker
Wipe cooking plates with a soft damp
cloth. Dry thoroughly. If baked-on food is
difficult to remove, brush with a little oil
or melted butter. Allow to stand for five
minutes then wipe with a damp cloth.
Do not use abrasives or metal scourers
as they will scratch the non-stick surface
of the cooking plates.
To clean the reusable cake pop sticks
and cake pop tray, wash with warm
soapy water and dry thoroughly.
NOTE: The cake pop maker
and its accessories are not
dishwasher safe.
To Clean the Exterior
Wipe with a soft damp cloth and dry
thoroughly with a soft dry cloth.
NOTE: Do not immerse any part
of the cake pop maker in water
or any other liquid.
Storage
Before storage, ensure that the cake
pop maker is switched off by turning off
at the power outlet and then removing
the plug from the power outlet. Ensure
that the cake pop maker is completely
cool, clean and dry.
Wrap the cord tightly around the
cord storage. Store the cake pop
maker upright on the bench or in a
convenient cupboard. Do not place
anything on top of the appliance
during storage.
CAUTION: To prevent
damage to the cake pop
maker, do not use alkaline
cleaning agents when
cleaning; use a soft cloth
and a mild detergent.
CAUTION:
Do not use
chemicals, steel wool,
metal scouring pads or
abrasive cleansers to
clean the cake pop maker
as these can damage the
housing or coating of the
cooking plates.