Kambrook Little Chefs KLC3CP, Instruction Booklet

Page: 17 / 20

16
Dairy Free Cake Pops
Makes 24
½ teaspoon vanilla essence
65g dairy free spread, softened
½ cup caster sugar
1 x 59g free range egg
1
⁄
3
cup soy milk
1 cup plain flour
1 teaspoon baking powder
1.
Preheat cake pop maker until the
ready light illuminates.
2.
Using an electric mixer, beat the
vanilla, butter and sugar for 1 minute
on a medium speed. Add the egg
and beat well until light and fluffy,
approximately 30 seconds. Add the
remaining ingredients and fold to
combine.
3.
Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
4.
Remove using heatproof tongs and
place onto a cake rack to cool.
Gluten Free Cake Pops
Makes 24
½ teaspoon vanilla essence
¾ cup gluten free self raising flour
½ cup gluten free plain flour
½ cup caster sugar
1
⁄
3
cup milk
1 x 59g free range egg
60g butter, softened
½ teaspoon vanilla essence
1.
Preheat cake pop maker until the
ready light illuminates.
2.
Using an electric mixer, beat all
ingredients in a bowl for 1 minute.
3.
Add a heaped teaspoon of mixture to
each cake pop well and close the lid
for 5–6 minutes.
4.
Remove using heatproof tongs and
place onto a cake rack to cool.