Kambrook KRC350, Instruction Booklet

Page: 8 / 20

7
Operating Instructions
Before First Use
Before first use, remove any
packaging material and promotional
stickers or labels.
Wash the removable cooking bowl,
glass lid, measuring cup and serving
spoon in hot soapy water, rinse and
dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Using Your Kambrook Rice
Cooker
1.
Remove the removable cooking
bowl. Use the Kambrook Profile
measuring cup provided to
measure the required amount of
rice and place into the removable
cooking bowl. Ensure the rice is
spread evenly across the bottom
of the removable cooking bowl
and not heaped to one side.
NOTE:
If desired, prior to
placing into the removable
cooking bowl, place the rice
into a large sieve then run
under cold water to remove
excess starch. Continue this
process until the water appears
clear. Drain the rice well then
place into the removable
cooking bowl.
NOTE:
When measuring rice
use the Kambrook Profile
measuring cup provided and
level off.
Fig. 1
•
1 level Kambrook Profile
measuring cup =
140g uncooked rice.
• 1 level Kambrook Profile
measuring cup =
180ml water
NOTE: Please refer to Rice
Cooking Tables (Page 9) for
quantities.
2.
Add the required amount of cold
tap water.
3. Ensure the exterior of the
removable cooking bowl is clean
then place into the stainless steel
housing. This will ensure proper
contact with the inner cooking
surface of the housing.
4.
Place the glass lid into position
on top of the removable cooking
bowl.
5. Insert the power plug into a 230V
or 240V power outlet and switch
on at the power point. The orange
‘KEEP WARm ’ light will illuminate.
6.
To commence cooking push the
selector control lever down to the
‘COOK’ position. The red ‘COOK’
light will illuminate.