Kambrook KRC350 Instruction Booklet Download | Manualshive

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Summary of Contents for KRC350

Page 1: ... 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue C13 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz ...

Page 2: ...Instruction Booklet Profile Rice Cooker KRC350 ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Profile p6 10 Cup Rice Cooker Operating Instructions p7 Rice Cooking Tables p9 Care Cleaning and Storage p11 Recipes p12 ...

Page 5: ... Rice Cooker on metal surfaces for example a sink drain board Use the removable cooking bowl supplied with the rice cooker Do not use a damaged or dented removable cooking bowl Replace before using Never plug in or switch on the Rice Cooker without having the removable cooking bowl placed inside the stainless steel housing Do not place food or liquid in the stainless steel housing Only the removab...

Page 6: ...ed to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the appliance to the OFF position switch off at the power outlet and unplug at the power outlet when the app...

Page 7: ...tainless steel rim and steam vent 4 Cool touch handles on stainless steel housing and glass lid 5 Selector control lever press the lever down to commence cooking 6 Cooking indicator light indicates the rice cooker is on COOK setting 7 Keep Warm indicator light Not Shown Measuring cup Serving spoon NOTE Cup capacity is based on rice measuring cup supplied with appliance ...

Page 8: ...move excess starch Continue this process until the water appears clear Drain the rice well then place into the removable cooking bowl NOTE When measuring rice use the Kambrook Profile measuring cup provided and level off Fig 1 1 level Kambrook Profile measuring cup 140g uncooked rice 1 level Kambrook Profile measuring cup 180ml water NOTE Please refer to Rice Cooking Tables Page 9 for quantities 2...

Page 9: ...ove the power plug Use oven mitts to remove the removable cooking bowl to serve Allow the Kambrook Profile Rice Cooker to cool before cleaning NOTE To stop the automatic KEEP WARM setting switch off at the power point and then unplug Important Do not interfere with the automatic selector control lever during operation Never try to force the selector control lever to stay on the COOK setting after ...

Page 10: ...ice 1 cup water Brown Rice 1 cup rice 1 cups water 4 Kambrook Profile measuring cups 6 Kambrook Profile measuring cups 8 Kambrook Profile measuring cups 10 Kambrook Profile measuring cups 2 Kambrook Profile measuring cups 6 Kambrook Profile measuring cups 8 Kambrook Profile measuring cups 10 Kambrook Profile measuring cups 9 Kambrook Profile measuring cups 13 Kambrook Profile measuring cups 18 Kam...

Page 11: ...ofile measuring cups 9 Kambrook Profile measuring cups 10 Kambrook Profile measuring cups 15 Kambrook Profile measuring cups 35 40 Uncooked Rice fill to the top of the cup Cold Tap Water fill to top of the cup Cooked Rice Approximately Cooking Time in Minutes Approximately 40 45 NOTE Allow sufficient time when cooking brown rice and stir halfway through cooking if desired When cooking brown rice s...

Page 12: ...ng Never use metal utensils inside the non stick removable cooking bowl To prevent damage to the appliance do not use alkaline cleaning agents when cleaning Use a soft cloth and a mild detergent NOTE If rice has cooked onto the inside of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning with a soft cloth rinse and dry thor...

Page 13: ...eplace lid and stand for 10 minutes on KEEP WARM before serving Tomato Zucchini Risotto Serves 2 4 1 tablespoon olive oil 1 small leek washed trimmed and thinly sliced 1 clove garlic peeled and crushed 1 Profile cup Arborio rice washed 440g can Roma style tomatoes diced cup 125ml dry white wine 1 cup 250ml chicken stock cup grated Parmesan cheese cup grated zucchini 1 tablespoon toasted pine nuts ...

Page 14: ...e then fold in eggplant chicken basil pine nuts and pepper Replace lid and stand for 10 minutes on KEEP WARM before serving Rich Cheesy Risotto Serves 2 4 1 tablespoon butter 1 tablespoon olive oil 1 small Spanish onion peeled and finely diced 1 clove garlic peeled and crushed 1 Profile cup Arborio rice washed Pinch saffron powder 2 cups 500ml chicken stock teaspoon grated lemon rind 2 tablespoons...

Page 15: ...mmediately as required in Sushi recipes Sushi Rice Suggestions Seaweed Rolls 4 sheets of Nori seaweed Sushi Rice Wasabi paste to taste 150g smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber or spring onion 1 Place a sheet of seaweed shiny side down on a sheet of baking paper 2 Spread a portion of the rice over a third of the nori sheet leaving a border 3 Spr...

Page 16: ... mixture then fold in tomatoes chilli and coriander Replace lid and stand for 10 minutes on KEEP WARM before serving Oriental Wild Rice Salad Ser ves 2 4 1 tablespoon oil 1 clove garlic peeled and crushed 2 shallots thinly sliced 2 Profile cups wild rice mix washed 2 cups 500ml chicken stock 100g snow peas blanched cup smoked almonds halved 1 tablespoon balsamic vinegar 1 tablespoon rice wine vine...

Page 17: ...iander Replace lid and stand for 10 minutes on KEEP WARM before serving during cooking 5 Remove lid lightly fluff the rice Close lid and allow to stand for 10 minutes on KEEP WARM 6 Transfer rice to a large shallow dish and cool at room temperature 7 Heat vinegar sugar and salt in a small saucepan over a low heat until sugar dissolves Sprinkle over rice Use immediately as required in Sushi recipes...

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