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25
Trouble Shooting Guide
Problem
Possible Reason
Solution
Difficulty closing the lid
•
Gasket not positioned
properly
•
Lid locking pin or
lid lock actuator is
jammed
•
Ensure that gasket is in
position properly (page 15)
•
Push the pin or actuator in
and out gently and
try again
Difficulty opening the
safety locking lid
NOTE:
DO NOT force lid
to open
•
Pressure still exists
within the Pressure
Express
•
Lid lock actuator fails
to fall after steam
release
•
Keep the steam release valve
open until all pressure has
been released
•
Press the actuator lightly with
chopstick or any thin utensil
Leakage from the lid
•
No gasket fitted
•
Worn gasket
•
Safety locking lid not
closed and locked
properly
•
Fit the gasket according to
the instructions
•
Replace the gasket
•
Ensure that the lid is fitted
correctly
Leakage from the
pressure release valve
•
Food trapped in
pressure release valve
•
Clean the pressure release
valve
Lid lock actuator
unable to rise
•
Not enough food
content and liquid to
create pressure
•
Lid lock actuator
blocked
•
Leakage from rubber
gasket
•
Add more liquid/food to bowl
•
Clean the lid lock actuator
•
Clean rubber gasket or
replace if required
Rice overcooked/
undercooked
•
Too much or not
enough water
•
Ensure you follow the
markings on the rice cooking
bowl
Meat undercooked
•
Roast meat was too
large in size
•
Meat needs more
time
•
Ensure large cuts of meat are
cut in smaller portions, Roasts
should not exceed 1.5kg
•
Replace pressure cooker
lid and reset cooking time
as required
Specifications:
• Functions: Sauté and Pressure Cooking
• Maximum pressure for this unit is 98kPa or 15Psi.
• This unit pressure cooks at ‘High’ pressure only