19
Basmati,
jasmine or white
rice
1
1
⁄
2
cups
5–7 minutes
Brown rice
1
1
⁄
2
cups
15–18 minutes
Arborio or
carnaroli rice
2
1
⁄
2
–3 cups
5–7 minutes
WARNING:
DO NOT
cook instant rice in the
Pressure Express.
White Rice
MIN – 1 cup | MAX – 10 cups
Use the same cup measure for both
rice and water.
Uncooked
Rice
Measures
Water
Measures
Cooked
Rice
Measures
1 cup
1.5 cups
2 cups
2 cups
3 cups (up to
the ‘2’ marking
inside the bowl)
4 cups
4 cups
5 cups (up to
the ‘4’ marking
inside the bowl)
8 cups
6 cups
8.5 cups (up to
the ‘6’ marking
inside the bowl)
12 cups
8 cups
11 cups (up to
the ‘8’ marking
inside the bowl)
16 cups
10 cups
13.5 cups (up to
the ‘10’ marking
inside the bowl)
20 cups
NOTE:
The cooking table
uses the cup provided for all
measurements. For an accurate
result, pour the rice first and fill
with water until you reach the
corresponding marking inside the
cooking bowl.
TIP:
To avoid any matting at the
base of the rice, cut a circle in
non-stick baking paper the same
size as the rice cooker bowl and
place at the bottom.
TIP:
After cooking is over, wait for
at least 10 minutes before opening
the rice cooker. It will give some
time to the rice to absorb any
excess moisture.
