23
WARNING:
Do not use
oil or milk as a liquid.
NOTE:
The Pressure Express will
stop operating or the selection
control dial will stop counting
down if there is insufficient liquid.
Add more liquid if required.
Pressure Cooking Fruit
Fruit can be cooked in the pressure
cooker. Leave it whole or cut into
halves or quarters, removing stones if
applicable.
For Best Results
• Wash, peel and core fruit. Slice to
the desired size.
• For whole fruit, wash and peel
only and ensure fruit will sit upright.
• Cook fruit in a steamer basket (not
included) sitting on the stainless
steel trivet.
• Add a minimum of ½ cup liquid
(water or juice) for sliced fruit and
1 cup of liquid for whole fruit.
• Sugar and any flavourings, such
as cinnamon or vanilla beans can
be added either before or after
cooking.
• Cooking times will vary according
to size and ripeness of fruit.