13
12
Potato Pancakes
Makes approximately 12 pancakes
1 cup plain flour
1¼ tsp baking powder
1 tsp salt
1 egg
1 cup milk
1 tbsp vegetable oil
2 cooked potatoes, grated
1.
Combine all ingredients in a mixing
bowl, mix until well combined.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into recessed each
cooking well.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 6–8 minutes.
4.
Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Corn and Coriander Pancakes
Makes approximately 10 pancakes
1 cup plain flour
2 tsp baking powder
1 egg
½ cup milk
1 x 310g can creamed corn
¼ cup chopped coriander
1 tbsp vegetable oil
½ tsp salt
¼ tsp ground white pepper
1.
Combine all ingredients in a mixing
bowl, mix until well combined.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 5–7 minutes.
4.
Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Recipes
Continued...
Creamed Eggs With Smoked
Salmon and Parsley
Serves 2
2 eggs
¼ cup cream
1 tbsp chopped parsley
50g sliced smoked salmon
freshly ground pepper
¼ tsp salt
1.
Whisk eggs and cream until
combined, then add the pepper, salt
and parsley.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, open the
unit. Pour half the egg mixture into
each cooking well and gently stir
the eggs with a heat proof silicone
spatula until they have set.
3.
Place the eggs onto a serving
plate and top with smoked salmon
and pepper.
Spanish Omelette
Serves 2
2 eggs
¼ cup diced capsicum
¼ cup diced cooked potato
¼ cup diced red onion
1 tsp diced black olives
1.
Combine all ingredients, mix well.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour half
of the mixture into each cooking
well. Close lid of the pancake maker,
ensuring that it is locked into place.
3.
Cook for 2 minutes or until the
omelettes have set.
4.
Remove the omelettes and
serve immediately.
