11
10
NOTE:
Pancake cooking times
noted are specific to the recipes
within this booklet.
If using store-bought pancake
mix, please follow the
manufacturer’s instructions
provided on the packaging.
Store-bought pancake mix
cooking times will vary from one
brand to another and cooking
results may also vary.
Recipes
Pancakes
Makes approximately 8 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
1.
Combine all ingredients in a
mixing bowl, mix until well
combined and smooth.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3.
Close the lid of the pancake maker
and cook for 2 minutes or until golden.
4.
Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Buttermilk Pancakes
Makes approximately 6 pancakes
1 cup plain flour
1¼ tsp baking powder
1 tbsp castor sugar
¼ tsp salt
1 egg
1 cup buttermilk
2 tbsp butter, melted
1.
Combine all ingredients in a
mixing bowl, mix until well
combined and smooth.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well.
3.
Close the lid of the pancake maker
and cook for 2 minutes or until golden.
4.
Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Blueberry Pancakes
Makes approximately 6 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
3 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
1 punnet blueberries
1.
Combine all ingredients except
blueberries in a mixing bowl, mix until
well combined and smooth.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour
3
cup
of prepared batter into each recessed
cooking well. Add a scattering of
berries onto each pancake.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.
4.
Carefully remove the pancakes and
continue to cook batter.
Banana Pancakes with
Butterscotch sauce
Makes approximately 6 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
3 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
2 bananas, mashed
Butterscotch sauce
1 cup fresh cream
½ cup brown sugar
20g butter
1.
Place the cream, butter and brown
sugar into a small saucepan and bring
to the boil and then turn it to a low
heat and let simmer for 2 minutes.
2.
Set aside to cool slightly until the
pancakes are ready.
Pancakes
1.
Combine all ingredients in a mixing
bowl, mix until well combined and
smooth.
2.
Heat pancake maker until the ‘READY’
indicator light illuminates, pour
3
cup
of prepared batter into each recessed
cooking well. recessed cooking well,
followed by a ¼ cup of prepared
pancake batter.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.
4.
Carefully remove the pancakes using
a silicone spatula and continue to
cook the remaining pancake batter.
5.
Drizzle with butterscotch sauce
and serve.
