12
While the pastry is cooking mix the pie
apples with the brown sugar and sultanas.
When the pastry is cooked add the filling
to the flan tin. Roll the other ball of pastry
as before, place on top of the apples, and
press the edge of the pastry lid to the
edge to make a perfect fit. Sprinkle the top
with castor sugar.
Bake in a moderate oven (180°c to 200°c)
for 40 minutes until golden brown.
Serving Suggestions
Serve with thickened cream or ice cream.
Tip:To blind bake effectively, place a layer of
greaseproof paper over the pastry and fill with
uncooked rice.This will stop the pastry from rising
during cooking
CHEESY BREAD ROLLS
Makes 4
500g of bread flour
310 ml of tepid water
1 tablespoon of sunflower oil
1 teaspoon salt
1 tablespoon white sugar
1
3
⁄
4
teaspoon dry yeast
Place the water, oil, and then all the dry
ingredients to the processing bowl with
the processing blade. Process using high
speed for up to 25 seconds, adding more
water if necessary to form a dough ball.
Remove the dough from the bowl place
on onto a lightly floured surface to knead.
Place the dough into a greased glass bowl,
cover the bowl with plastic wrap and
place in a warm position until the dough
has doubled in size.
Remove the dough and cut into 4, flatten
the pieces and place some grated cheese
onto the dough fold the top corner into
the centre of the dough; fold each side to
meet itself and roll inwards to form a roll
and place on a greased baking tray.
Place the tray into a warm position until
the rolls have doubled in size.
Bake in a moderate oven for 15–20
minutes.
NOTE: other fillings can be incorporated in the
same way i.e. pesto, mustard, and grains.
Summary of Contents for KFP80 Essentials
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