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6

Maintaining your Kambrook
Essentials Food Processor

Always turn the power off at the power
outlet and then unplug before
disassembling any parts.

Wash the processor bowl, blades and
food pusher in warm soapy water after
each use. Rinse thoroughly and dry.

The processing blade and slicing/grating
discs are extremely sharp! Use caution
when handling and storing these parts.
Always store the processing blade with
the protective covers provided.

Store the food processor with the
processing blade in the bowl and the lid
and the food pusher in position, but 
DO NOT lock as this places unnecessary
strain on the operating switch.

Never use an abrasive cleaner. Do not
place any parts in the dishwasher.

Wipe the motor base with a soft, damp
cloth.

DO NOT immerse the motor base,
power plug or cord in water or any
other liquid.

Speed Approx.

Ingredients

Preparation and procedure

setting

time

Fruit, vegetables

Roughly cut food before placing into 

1 or 2

30–60 sec

and cooked meats

the processing bowl (max. 500g) and process.

Raw meat, chicken  Trim meat of any bones, gristle or fat. Cut the 

2

15–30 sec

and fish fillets

ingredients to approx 25mm cubes. Place into 
the processing bowl (max 500g) and process.

Herbs 

Remove stalks if necessary. Process up to 3 cups 

1

30 sec

of herbs.The bowl will need to be scraped down 
during operation.

Breadcrumbs or 

Break up the bread or biscuits into small pieces

1

30 sec

biscuit crumbs

Nuts 

Place up to 2 cups

2

30 sec for

(shells removed)

crushed,

longer to

form a

paste

Hard boiled eggs

Peel and halve the eggs.

Pulse

30–40 sec

Cooked soups 

Place up to 2 cups of liquid.

2

30 sec

and sauces

Pastry

Process butter and flour to resemble 

1 or 2

30–60 sec

breadcrumbs, add liquids to form a ball, do not 
over-process. (max 4 cups at a time)

Bread dough

Place all dry ingredients into the processing bowl,

2

15–30 sec

add liquids through the feed chute to form a ball

Processing Guide

Summary of Contents for KFP80 Essentials

Page 1: ...2 Essentials Food Processor KFP80 Issue 1 03 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E...

Page 2: ...g blades bowl lid Before attaching or detaching any parts ensure that the power supply is turned off and the power plug disconnected from the power supply Do not use this processor for anything other...

Page 3: ...and food chute Processor lid must be fitted correctly or the product will NOT operate 5 Lid locking tab this must be fitted correctly or the product will NOT operate 6 Food pusher fits into the food...

Page 4: ...placement of the Processor Bowl Place the empty bowl onto the base with the handle on your right align the arrow on the lower edge of the bowl with the unlocked indicator arrow on the motor base Turn...

Page 5: ...peed can be changed at any time during the process For short bursts of power whilst processing use the PULSE setting For slicing and grating ensure that the food items you want to slice or grate are o...

Page 6: ...paration and procedure setting time Fruit vegetables Roughly cut food before placing into 1 or 2 30 60 sec and cooked meats the processing bowl max 500g and process Raw meat chicken Trim meat of any b...

Page 7: ...ng 2 firm pressure Speed Ingredients Preparation and procedure setting Potatoes Peel and cut the potatoes into pieces that will fit into the 1 or 2 food chute grate using firm pressure Carrots and Was...

Page 8: ...estion Toss the sauce through any pasta including gnocchi or serve with grilled chicken MINESTRONE SOUP Makes 2 Lt 1 brown onion 1 small Leek 1 stick of celery 1 carrot 4 ripe tomatoes 50 g Butter 2 b...

Page 9: ...les into small lengths add them to the vegetable mixture Using the processing blade coarsely crush the peanuts for a few seconds using speed 2 and add to the vegetable mixture Using the processing bla...

Page 10: ...emaining cheese Bake in a moderate oven 180 c for 20 minutes TIP The lasagne can be pre prepared and kept in the fridge until you are ready to cook If the lasagne has been stored in the fridge place f...

Page 11: ...do not over mix Pour the mixture into a greased 20 cm cake tin Bake in a moderate oven 180 200 for 40 minutes or until cooked Serving Suggestion Serve with chocolate ice cream and fresh berries FARMH...

Page 12: ...on salt 1 tablespoon white sugar 13 4 teaspoon dry yeast Place the water oil and then all the dry ingredients to the processing bowl with the processing blade Process using high speed for up to 25 sec...

Page 13: ...13 YOUR RECIPES...

Page 14: ...14 YOUR RECIPES...

Page 15: ...In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is addition...

Page 16: ...New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L...

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