22
Recipes
Potato & Leek Soup
Serves 4
50g butter
1 clove garlic, crushed
1 small brown onion, diced
½ leek, thinly sliced
2 sprigs thyme, shredded
650g potatoes, peeled and diced
600ml chicken stock
100ml pure cream
Salt & Pepper
1.
Place the butter, garlic, onion, leek,
thyme, potato, stock and cream into
the soup maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the SMOOTH soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug. Pour the
soup into serving bowls and season
with salt and pepper.
Simple Pumpkin Soup
Serves 4
2 cloves garlic, crushed
1 brown onion, diced
550g pumpkin, 2cm pieces
100g potatoes, 2cm pieces
500ml vegetable stock
100ml cream
4 slices fresh bread
1.
Place the garlic, onion, pumpkin,
potato, vegetable stock and cream
into the soup maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the SMOOTH soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug. Pour the
soup into serving bowls and serve with
fresh bread.
30 More Recipes
available for download at
aperfectpantry.com.au
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