12
Before First Use
Remove and safely discard any
packaging material and promotional
labels. Ensure that all parts listed in the
parts list are accounted for before
discarding the packaging.
Wash the lid and inner lid cap in
warm, soapy water using a soft cloth
then rinse and dry thoroughly.
Pour warm soapy water into the
stainless steel jug and using the
cleaning brush for around the
blade area and a soft cloth for the
remainder, clean the inside of the
jug. Once clean, discard the water,
rinse the jug with clean water and dry
thoroughly.
NOTE:
Take care when cleaning
near the blade assembly, as the
blades are sharp.
WARNING:
Do not
immerse the jug in water.
Doing so will damage
internal components of
the jug.
CAUTION:
The soup
maker jug and lid may
become hot during
operation. Use caution
when removing the lid
or lid inner cap. Beware
of any built up steam or
condensation as it could
cause serious burns.
Using Your Kambrook Soup Maker
Assembling the Soup Maker
1. Place the soup maker motor base
on a flat, dry surface such as a
bench top. Ensure the speed
control dial is in the OFF position,
the soup maker is switched off at
the power outlet and the power
cord is unplugged.
2. Place the inner cap in the lid
by aligning the slots on cap to
those on the lid and rotate in a
clockwise direction to lock into
place.
3. Ensure that the seal ring on
the soup maker lid is correctly
positioned between the grooves
on the outside edge. The seal
should sit flat and securely around
the soup maker lid.
4. Place the soup maker lid on the
jug, ensuring that the pouring
lip on the lid is to the left of the
pouring spout in the jug and the
lid removal tab is to the right of
the jug handle. Once the lid is
securely on the jug, rotate the lid
in a clockwise direction to lock
the lid in place, ensuring that
the lid locks under the lip of the
pouring spout (Fig. 1 & 2).
Fig. 1
Fig. 2
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