10
All recipes in this booklet use popped
popcorn. Never add any other
ingredients directly to the Popcorn Maker.
Spicy Buttered Popcorn
60g butter, melted
2 tablespoons sweet Thai chilli sauce
1 teaspoon garlic salt
¼ cup cayenne pepper
6-8 cups popped popcorn
1.
Combine all ingredients together,
pour and toss over popcorn until
lightly covered.
Madras Popcorn
80g butter, melted
2 tablespoons madras curry paste
¼ cup desiccated coconut
1 teaspoon garlic salt
1 teaspoon ground cumin
6-8 cups popped popcorn
1.
Combine all ingredients together. Mix
well. Toss over prepared popcorn.
Coffee Popcorn
Cream Meringues
4 egg whites
2
2
⁄
3
cup castor sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
2 teaspoons corn flour
4 cups popped popcorn
4 tablespoons boiling water
2 tablespoons instant coffee
1 tablespoon hot water
125g butter, softened
1 cup icing sugar
1.
Beat egg whites until soft peaks form.
Gradually add sugar, white vinegar,
vanilla essence and corn flour, beat
until sugar has dissolved, fold through
popped popcorn. Use a tablespoon
to spoon mixture onto lightly greased
oven tray. Bake in a slow oven 160°C
until meringues are crisp and firm.
2.
Dissolve coffee and water together;
gradually beat with butter and
icing sugar until creamy. Use coffee
cream icing to join prepared
meringues together.
Recipes
