9
Care, Cleaning and Storage
The Popcorn Maker should be cleaned
after each use. Always turn the switch
off, and then turn the machine off at
the power outlet. Remove the plug
from the power outlet and allow to
cool before cleaning.
Wipe the outside of the Popcorn
Maker base with a dampened cloth
and wipe dry.
Wash transparent cover and butter
dish in hot soapy water and then dry.
It is not recommended to wash these
parts in a dishwasher.
Invert Popcorn Maker base to
remove any unpopped corn from the
popping chamber.
Popping Corn
No Cholesterol - Low Fat
Popping corn is a type of corn
kernel which has been dried. On
application of heat the kernel pops
open exposing the light puffy centre
of the grain. Popping corn is available
at most supermarkets and speciality
food stores. It should be stored in an
airtight container in a cool, dry place.
Major nutrients of popped corn
with no flavourings added.
Serving size 15g
(Source: Commonwealth
Department of Community
Services and Health)
Energy
Carbohydrate
Dietary fibre
Protein
Fat
Sodium
Cholesterol
260kj
12.0g
2.5g
2.0g
1.0g
0g
0g
