17
Cream of Mushroom Soup
Serves 4
1 tablespoons/30g butter or margarine
500g mushroom, sliced
1 large onion, diced
4 cups/1 litre chicken stock
1 cups/250ml cream
1 ½ cups/375ml milk
2 tablespoons cornflour
2 tablespoons parsley, finely chopped
Salt and pepper, to taste
1.
Melt butter in a saucepan and add
mushrooms and onion, sauté lightly.
Place mushrooms, onion and chicken
stock into the removable crockery
bowl and stir well. Cover with lid and
cook on LOW setting for 5-6 hours or
HIGH setting for 2-3 hour. 30 minutes
before serving, turn to HIGH setting
then stir in cream and milk. Blend
cornflour with 2 tablespoons of the hot
soup and blend until smooth. Stir flour
mixture into the soup and cook until
thickened. Serve topped with parsley.
French Onion Soup
Serves 4
5 cups/1 ¼ litres beef stock
4 tablespoons/80g butter
4 onions, thickly sliced
1 teaspoons/5g salt
2 teaspoons/10g sugar
½ cup/75g flour
¾ cups/60g grated Parmesan cheese
1.
Pour stock into the removable
crockery bowl, cover with lid and
select the HIGH setting. Melt butter in
a frypan, add onions and sauté until
golden brown.
2.
Add salt, sugar and flour to the onions
and stir well. Add onion mixture to the
removable crockery bowl and stir well.
Cover with the lid and cook on LOW
setting for 5-6 hours or HIGH setting for
2-3 hours.
3.
Sprinkle with Parmesan cheese
to serve.
Summary of Contents for Essentials KSC320
Page 2: ...Instruction Booklet Essentials 3L Slow Cooker KSC320 ...
Page 16: ...15 Recipes ...
Page 27: ...26 Notes ...
Page 28: ...27 Notes ...
