Kambrook Essentials KSC320, Instruction Booklet

Page: 9 / 28

8
Using Your Kambrook Essentials Slow Cooker
Before First Use
Remove all promotional stickers and
packaging material.
Wash the removable crockery bowl
and glass lid in hot, soapy water, rinse
and dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Assembly and Operation
1. Before placing the removable
crockery bowl in the housing,
ensure the exterior is clean. This
will ensure proper contact with
the inner cooking surface.
2. Place the prepared food into
the removable crockery bowl,
ensuring denser foods are spread
evenly across the bottom of the
bowl and not heaped to one side.
Place the glass lid into position.
3.
Insert the removable crockery
bowl into the housing.
4. Plug the Kambrook Essentials Slow
Cooker into a 230V or 240V power
outlet and switch the power on at
the power outlet.
5.
Select the required setting using
the temperature control dial or
as recommended in the recipe
section.
6. When cooking is complete and
the keep warm function is not
required, turn the temperature
control dial to the OFF position,
switch off at the power outlet and
then unplug.
Important
• Always use the Kambrook
Essentials Slow Cooker on a dry,
level surface.
• Never operate without food and
liquid in the removable crockery
bowl.
• Never operate without the
removable crockery bowl
positioned in the housing.
• Always have the glass lid firmly
in position on the removable
crockery bowl throughout the
operation of the appliance
unless where stated in a recipe to
have it removed.
• Always use pot holders or
oven mitts when removing the
removable crockery bowl when
hot.
• Do not place the removable
crockery bowl when hot on any
hot surface that may be affected
by heat.
CAUTION:
Always lift
and remove the glass
lid carefully and angled
away from yourself to
avoid scalding from
escaping steam.
Do not use for
dry cooking.