Kambrook Essentials KSC320, Instruction Booklet

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5
• Do not allow water from the lid to drip into the
slow cooker housing, only into the removable
cooking bowl.
• Do not place anything on top of the lid when
assembled, when in use and when stored.
• The glass lid has been specially treated to
make it stronger, more durable and safer than
ordinary glass, however it is not unbreakable.
If struck extremely hard, it may break or
weaken, and could at a later time shatter into
many small pieces without apparent cause.
• Extreme caution must be used when the slow
cooker contains hot food and liquids.
• Do not touch hot surfaces. Use the handle for
lifting and carrying the slow cooker and use
oven mitts to remove the lid and or removable
cooking bowl. Lift and remove the lid carefully
and away from you to avoid scalding from
escaping steam.
• The temperature of accessible surfaces will be
high when the slow cooker is operating and
for some time after use.
• Do not place the removable cooking bowl
when hot on any surface that may be
affected by heat.
• Avoid sudden temperature changes. Do
not place frozen or very cold foods into
the removable cooking bowl when it is hot.
Do not place hot removable cooking bowl
into cold water.
• Do not place the removable cooking bowl on
a gas burner or electric hotplate.
• Do not use the removable cooking bowl in a
conventional oven or microwave oven.
• Do not reheat food using your removable
cooking bowl.
• Do not use the removable cooking bowl for
food storage. The removable cooking bowl is
not suitable for storing food in the freezer.
• High humidity, altitude, cold tap water,
ingredients and minor fluctuations may slightly
affect the cooking times in the slow cooker
• The recommended cooking times are
approximate. Cooking times can vary
depending on ingredients and quantities
in recipes.
• To avoid an electrical overload, it is
recommended that no other appliances are
plugged into the same circuit as your slow
cooker when it is in use.
• If you are not home during the slow cooking
process and the power goes out, throw away
the food even if it looks done.
• If you are at home during the slow cooking
process and the power goes out, finish
cooking the ingredients immediately by
some other means such as on a gas stove,
on the outdoor grill or at a house where the
power is on.
• When you are at home, and if the food was
completely cooked before the power went
out, the food should remain safe up to two
hours in the cooker with power off.
• Always switch the slow cooker to “Off”
position, then switch off at the power outlet,
then unplug and allow to cool, if the slow
cooker is not in use, before cleaning and
before storing.
• Keep the slow cooker clean. Follow the
cleaning instructions provided in this book.
• Do not use chemicals, steel wool, metal
scouring pad or abrasive cleaners to clean the
outside of the slow cooker housing or cooking
bowl as these can damaged the housing or
the coating of the cooking bowl.