Kambrook Essentials KSC320 User Manual Download

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Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C15

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Kambrook - Australia

Ground Floor, Suite 2, 170-180 Bourke Rd

Alexandria NSW 2015, Australia

Locked Bag 2000

Botany NSW 1455

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Summary of Contents for Essentials KSC320

Page 1: ...rivate Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170 180 Bourke Rd Alexandria NSW 2015 Australia Locked Bag 2000 Botany NSW 1455 Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au ...

Page 2: ...Instruction Booklet Essentials 3L Slow Cooker KSC320 ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...fety First Your Kambrook Essentials p7 Slow Cooker Using Your Kambrook p8 Essentials Slow Cooker Using the Temperature p9 Control Settings Beginner s Guide to Slow Cooking p10 Hints and Tips p13 Care Cleaning and Storage p14 Recipes p15 ...

Page 5: ... placed on a stone bench top when cooking This is due to bench tops being sensitive to uneven heat and may crack if heated locally If you would like to cook with the slow cooker on the bench top place a chopping board or heat proof matt underneath the slow cooker Do not place the slow cooker on or near a hot gas burner or electric hotplate or where it could touch a heated oven Do not move while th...

Page 6: ... food using your removable cooking bowl Do not use the removable cooking bowl for food storage The removable cooking bowl is not suitable for storing food in the freezer High humidity altitude cold tap water ingredients and minor fluctuations may slightly affect the cooking times in the slow cooker The recommended cooking times are approximate Cooking times can vary depending on ingredients and qu...

Page 7: ...the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current devic...

Page 8: ...ckery bowl with 3 litre capacity 2 Tempered glass lid allows you to monitor food during cooking 3 Cool touch handles 4 Temperature Control Dial with OFF LOW High and Keep Warm settings 5 Power ON Light 6 Anti slip feet for added safety Not Shown Dual internal thermostats ...

Page 9: ...utlet 5 Select the required setting using the temperature control dial or as recommended in the recipe section 6 When cooking is complete and the keep warm function is not required turn the temperature control dial to the OFF position switch off at the power outlet and then unplug Important Always use the Kambrook Essentials Slow Cooker on a dry level surface Never operate without food and liquid ...

Page 10: ...Low Setting Some foods may boil when cooked on the High Setting so it may be necessary to add extra liquid This will depend on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavour distribution Keep Warm Setting The Keep Warm setting is used to keep cooked foods at serving temperature It is not a cooking setting and should only...

Page 11: ...es contained within this book can be cooked on the High or Low setting however the cooking times will vary accordingly Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times Adapting Cooking Times Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably The following is...

Page 12: ...ill result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 2 5cm to 3cm Slow cooking allows less tender cuts of meat to be used Suitable Meat and Chicken Cuts for Slow Cooking Beef Beef Chuck Skirt Round Steak Boneless Shin Gravy Beef Bone In Shin Osso Bucco Lamb Lamb Shanks Drumsticks Frenched shanks Neck Chops Best Neck Chops...

Page 13: ...eg Mid Loin Rack Crown Roast Shank Shoulder Mini Roasts Veal Leg Loin Rack Shoulder Forequarter Pork Loin Neck Leg remove skin and fat Racks Pot Roasting The addition of liquid is required for pot roasting Place sufficient liquid into the Removable Crockery Bowl to cover up to a third of the meat Meat will not brown during the pot roasting process For browner results seal in a frypan before pot ro...

Page 14: ...ble crockery bowl containing hot liquids Do place the removable crockery bowl onto a heat proof placemat when serving from the removable crockery bowl at the table Hints and Tips Do Not Do not place removable crockery bowl or glass lid into or under cold water while still hot Do not use the removable crockery bowl or glass lid if chipped or cracked Do not operate the Kambrook Essentials Slow Cooke...

Page 15: ...ot use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces The removable crockery bowl and glass lid are dishwasher safe however care should be taken not to chip or crack the crockery bowl or lid The housing can be wiped over with a soft damp cloth and then dried thoroughly Storage Before storing the temperature selection dial should be in the OFF position the Kamb...

Page 16: ...15 Recipes ...

Page 17: ...rves 4 1 tablespoons 30g butter 2 leeks thinly sliced 1 onion diced 2 medium potatoes peeled and diced 4 cups 1 litre chicken stock 1 cup 250ml milk 1 cup 250ml cream cup sour cream 2 tablespoons chives chopped Salt and pepper to taste 1 Melt butter in a pan add leeks and chopped onion and sauté over low heat until lightly browned Place into the removable crockery bowl with seasonings and potatoes...

Page 18: ...n cream and milk Blend cornflour with 2 tablespoons of the hot soup and blend until smooth Stir flour mixture into the soup and cook until thickened Serve topped with parsley French Onion Soup Serves 4 5 cups 1 litres beef stock 4 tablespoons 80g butter 4 onions thickly sliced 1 teaspoons 5g salt 2 teaspoons 10g sugar cup 75g flour cups 60g grated Parmesan cheese 1 Pour stock into the removable cr...

Page 19: ...nd cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours 5 Sprinkle with grated cheese to serve Chilli Con Carne Serves 4 700g dry red kidney beans 700g round steak cut into thin strips 1 3 cup 50g flour 2 teaspoons 10g salt 2 teaspoons 10g chilli powder 2 tablespoons 40g butter 1 large onions diced 1 x 425g can tomatoes 2 cups 625ml water 2 cloves garlic minced 1 Wash the beans well Tos...

Page 20: ...for 3 4 hours Beef in Red Wine Serves 4 1 5 kg blade or chuck steak cubed 1 cup 150g flour Salt and pepper to taste 2 tablespoons 40g butter 2 onions diced 1 leek finely chopped 2 carrots chopped 2 cloves garlic minced 2 tablespoons parsley chopped 2 tablespoons chives chopped 1 x 750ml red wine 1 Toss meat in flour and seasonings 2 Heat butter in a frypan and seal the meat Place the meat into the...

Page 21: ...4 1 5kg lamb neck chops 3 medium onions diced 1 kg potatoes peeled and sliced Salt and pepper to taste 4 cups 1 litres water 1 teaspoon mixed herbs 3 bay leaves 1 Trim any excess fat from chops Place all ingredients into the removable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours Coq Au Vin Serves 4 cup 60ml olive oil 1 5kg chicken pieces 4 slices...

Page 22: ...ve with fluffy steamed rice NOTE All recipes use Australian Standard measuring cups and spoons Meatballs in Creamy Mushroom Sauce Serves 4 Mushroom Sauce 2 x 440g cans mushrooms in butter sauce 2 cups 500ml beef stock cup 40g flour cup 60ml sherry 1 teaspoons paprika 1 cup sour cream Meatballs 1 25kg minced beef 300g pork mince 1 x 60g eggs lightly whisked cup parsley chopped Salt and pepper to ta...

Page 23: ...last 30 minutes of cooking time NOTE All recipes use Australian Standard measuring cups and spoons Glazed Corned Beef Serves 4 2 bay leaves 1 large onion sliced 2 strips orange peel 5 cups 1 litres water 1 5 kg corned beef 8 whole cloves Glaze cup orange juice cup 190g honey 2 tablespoons dijon mustard 1 Place bay leaves onion orange peel and water into the removable crockery bowl and mix well 2 A...

Page 24: ...rice or a hot dish of pasta Scalloped Potatoes Serves 4 12 medium potatoes peeled and thinly sliced 2 medium onions peeled and thinly sliced Salt and pepper to taste 1 teaspoons paprika 1 cup 125g grated Cheddar cheese 1 x 285g cans cream of asparagus or mushroom soup 1 Place potato and onion into the removable crockery bowl Sprinkle with salt pepper and paprika then grated cheese repeat this proc...

Page 25: ...uring the cooking time if required Ensure the water does not ingress into the pudding bowl Rice Custard Serves 4 2 cups 400g rice 5 cups 1 litres boiling water 3 x 60g eggs 1 cups 315g sugar 4 cups 1 litre milk 1 teaspoon 5g vanilla essence 1 tablespoons 20g butter Nutmeg to taste cup 85g raisins 1 Wash rice thoroughly under cold running water drain well Cook rice in boiling water for 20 minutes D...

Page 26: ...s Serve warm with custard cream or ice cream Poached Pears in Red Wine Serves 4 2 cups 500ml dry red wine 1 cups 250g brown sugar 4 medium pears carefully peeled Peel of 1 lemon cut in strips 1 Put wine and sugar in the removable crockery bowl Cover with lid and cook on HIGH setting until the sugar is dissolved Place the pears into the removable crockery bowl turn the pears to coat in the wine mix...

Page 27: ...26 Notes ...

Page 28: ...27 Notes ...

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