Kambrook Culinary KSC655, Instruction Booklet

Page: 15 / 20

15
Using Your Slow Cooker
INTEGRATED TEMPERATURE
PROBE Cont’d
1.
Add meat to the crockery bowl
and cover with the glass lid.
NOTE
Do not lock the glass lid into
place.
2. Insert the jack of the temperature
probe into the port on the right,
bottom side of the slow cooker.
3.
Insert the end of the probe through
the probe hole on the glass lid and
into the thickest part of the meat,
but not touching the bone.
NOTE
While meat is cooking, the
muscle fibres contract and start
to push out the probe. Check
the position of the probe tip
during cooking and reposition
as needed. Press the ON/OFF
button once to turn the slow
cooker on to standby. “SEL” will
display ready to select.
4.
Press PROBE button and “Heat
Setting” will illuminate. If the
probe is not plugged into the slow
cooker, PROBE/PLUG will display as
a reminder.
5.
Press the Up or Down arrow to
select the desired setting, High or
Low.
NOTE
Do not use WARM setting to cook
food.
6. Press button, “Set Temp” will
display with a default temperature
of.
7. Press the Up or Down arrow to
select the desired temperature
between 60 ºC to 80 ºC. The
temperature in ºC will now be
displayed.
8. To switch between ºC temperature
display, press and hold the PROBE
button, then press the button.
NOTE
The slow cooker will
automatically start in 20 seconds
if button is not pressed. The
display will alternate between
the set Probe temperature and
the current Probe temperature.
9. When the set Probe temperature
is reached, the slow cooker will
switch to WARM. The slow cooker
will automatically turn off and
display “OFF” after a total of 14
“ON” hours if button is not
pressed.