![background image](http://html1.mh-extra.com/html/kambrook/culinary-ksc655/culinary-ksc655_instruction-booklet_651654013.webp)
13
NOTE
When choosing the cooking
time, ensure you have allowed
enough time to thoroughly cook
your food content, especially
if using Low heat which takes
much longer to bring food up to
temperature.
3.
Press
button, “Heat Setting”
will illuminate.
4.
Press the Up or Down arrow to
select the desired heat setting,
High or Low.
NOTE
Do not select Warm to cook food
when using the Program setting.
Select the High or Low heat
setting to cook food.
5.
Press
button. “COOK” will
display and a 3-second beep will
sound.
NOTE
The Slow Cooker will
automatically start after 20
seconds if the
button is
not pressed. The display will
alternate between the heat
setting and the remaining
cooking time.
6.
At the end of the cook time, the
slow cooker will automatically
switch to WARM setting. The
slow cooker will turn off and
display “OFF” after a total of 14
“ON” hours if the
button is
not pressed.
CAUTION
Extreme caution must be used
when the slow cooker contains
hot food and liquids.
CAUTION
The temperature of accessible
surfaces will be high when the
slow cooker is operating and for
some time after use.
CAUTION
Do not place crockery bowl or
glass lid into or under cold water
while still hot.
MANUAL SETTING
In the Manual setting, select between
High or Low heat, then you decide
when the slow cooker is finished
cooking and turn off manually. Keep
Warm is not automatic and needs to
be manually turned on after cooking,
if desired.
1.
Press the
button once to turn
the slow cooker on to standby.
“SEL” will display ready to select.
2.
Press MANUAL button, “Heat
Setting” will illuminate.
3.
Press the Up or Down arrow to
select between High or Low heat
setting.
Using Your Slow Cooker
Summary of Contents for Culinary KSC655
Page 1: ...Suits all KSC655 models INSTRUCTION BOOKLET ...
Page 18: ...18 NOTES ...
Page 19: ...19 NOTES ...