Kambrook Culinary KSC655, Instruction Booklet

Page: 11 / 20

11
Using Your Slow Cooker
1. Place the crockery bowl in the
slow cooker. Then place the glass
lid on top.
2. Place the clip latches up and
over, until they fit into the hooks on
the lid.
3. Once the latches are in the hooks,
the handles on the cooking base
will be in the open, unlocked
position.
4.
Lock both the handles by pushing
down on them. This will lock the
lid in place. Always make sure the
handles are securely in the locked
position before moving the slow
cooker.
NOTE
Always carry the slow cooker
from the cooking base handles.
Make sure to securely grasp the
bottom portion of the handles to
avoid the handles separating or
unlocking unexpectedly while
carrying. Never lift the slow
cooker by the lid handle. Detach
temperature probe before
carrying slow cooker.
5. To unlock, push up the top part
of the handles into the open,
unlocked position. Then swing the
locking wires down and around to
the slow cooker.
NOTE
When unlocking, keep your
fingers from between the top part
of the handles and the edge of
the crockery bowl.
CAUTION
Never lock lid into place while
cooking. The locking lid clips are
only to be used to transport your
slow cooker from one place to
another after cooking is complete.
COOKING SETTINGS
The Temp Control™ Slow Cooker has
three cooking settings to make cooking
anything you plan to cook, easy.
1. PROGRAM SETTING
Program your
preferred amount of cooking time
and the slow cooker automatically
shifts to Keep Warm at the end of
the selected cooking time.
2.
PROBE SETTING
Perfect If you are
cooking a large cut of meat or
using a recipe that requires food to
reach a certain temperature.
3.
MANUAL SETTING
To slow cook the
traditional way without setting a
time, select traditional High or Low
slow cook settings.
NOTE
Although Keep Warm will
operate for up to 14 hours, it is
not recommended to keep food
warm on this setting for more than
4 hours.