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THE TECHNIQUES
GRILLING
The Technique of Grilling
HOW TO GRILL
Grilling is the go-to technique for quick, delicious and
consistent results. Using high-quality charcoal will ensure a
steady flame and unmatched flavor in everything you grill,
from burgers to corn on the cob.
1. Top off or fill the firebox with charcoal. Light the charcoal in 1–2 places
to help your grill heat as quickly as possible.
2. Install one or two half-moon cooking grates. Leave the dome open for
about 10 minutes, then close.
3. Open the bottom vent and top vent fully until the Kamado Joe reaches
target temperature for grilling, 400–600°F (205–315°C). Then close the top
vent halfway to maintain, making adjustments if necessary.
4. Be sure to ‘burp’ the grill every time you open the dome to prevent
dangerous flashback—a surge of white-hot heat caused by a rush of
oxygen. Partially opening the dome (2–3 inches) and allowing heat to
escape for about 5 seconds should prevent this.
5. When the grill is hot enough, place your food on the grate and turn when
necessary. Use tongs, not forks, to turn to prevent juices from escaping.
GRILLING CONFIGURATIONS:
A
with both half-moon grates
in lower position
B
with one half-moon grate in top
position and one in lower position
GRILLING
Summary of Contents for CLASSIC III KJ15040721
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