29
Roast Chicken
THE TECHNIQUES
ROASTING
INGREDIENTS
1 whole chicken, 4 to 6 lbs.,
rinsed, patted dry with all
items removed from inside
¼ cup extra virgin olive oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon cumin
1
Rub the entire chicken with the olive oil.
2
Combine the salt, pepper, thyme and cumin
and coat the outside of the chicken liberally.
3
Place the chicken on the grill, breast side
down, and cook for 1 to 1 ½ hours until the
temperature in the thick part of the breast
reaches 160°F (70°C).
4
Remove from the grill, loosely tent with
aluminum foil and let rest for 15 minutes
before serving, or until the internal
temperature reaches 165°F (75°C).
RO
ASTING
Preparation: 30–60 mins.
Cooking: 60–90 mins.
Surface: Steel or Cast Iron Grate
Summary of Contents for CLASSIC III KJ15040721
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