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THE KAMADO JOE DIffERENCE
CongraTulaTions on The purChase of your new Kamado
Joe grill. With normal care your Kamado Joe Grill will provide you with a
lifetime of cooking pleasure. Here are just a few reasons why you made a good
investment in a Kamado Joe Grill.
superior TasTe
There’s only one reason to cook outside; the unique taste of charcoal grilled
food. Infrared and gas grills try to replicate it, but there’s just no substitute for
charcoal.
We only recommend Kamado Joe 100% Natural Lump Charcoal for use in
our grills, and for good reason: 1. It burns over 200°F hotter that briquette
charcoal, and even burner hotter and longer that other lump charcoal brands.
2. Our 100% Natural Lump Charcoal burns cleaner that other charcoal because
it’s made from hardwoods for a truly natural taste. Briquette charcoal contains
additives like borax, starch and sawdust from waste lumber.
ready To CooK in 15 minuTes
There is a popular misconception that any charcoal grill has a longer preheat
time than gas grills. The fact is that Kamado Joe Grills are ready in 15 minutes;
the same time the typical gas grill user takes to preheat their grill. We may
have been confused with briquette charcoal grills, which can take 30 minutes
or longer.
a grill, a smoKer and an oVen all in one
We call our outdoor cooker a grill, but that’s only part it. In reality, it’s a grill, a
smoker and an oven all in one. Cook as high as 750°F+ or as low as 225°F or
anywhere in between with a quick adjustment to the air flow. The flexibility
comes from a combination of the ceramic shell, air control and 100% Natural
Lump Charcoal. We even added an easy-to-read thermometer for good
measure.
BuilT To lasT a lifeTime
Quality design and materials are just as important as the “wow factor” of our
grills. Our ceramics are backed by a 20-year guarantee, and with average care
your Kamado Joe Grill could easily be the last grill you’ll ever buy.
