15
Figure 1
Figure 2
smoKing (Figure 1)
This configuration works well for smoking Boston butts, brisket, ribs other
foods with indirect heat. Use this set up if you do not use a drip pan. It’s also
a better set up than Figure 2 for adding wood chips. Food will tend to cook
faster with this set up.
accessories: Heat Deflector
smoKing (Figure 2)
This configuration is the standard choice for low-temperature cooking with
indirect heat. Use this set up if you use a drip pan.
accessories: Heat Deflector
COOKING CONfIGURATION: SMOKING
