AFO 47804 BK
–
210409CA
22
www.KALORIK.com
Quick
bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Tin placed
on air
rack
2
Bake
375°F
35
min
Muffins
Tooth-
pick
test*
6-12 muffins
Tin placed
on air
rack
2
Bake
375°F
12
min
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air
rack
2
Air Fry
375°F
15-20
min
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
***When in doubt for frozen items, use the directed instructions on the packet and drop
temperature by 25
°
F.
See additional cooking notes on the next page.
