www.KALORIK.com
11
GR 45386
–
191217
Vegetable
Kebab
5 -15 min
Chicken
22 - 26 min
Meat Kebab
16 -18 min
Pork (Bone-in)
14 -16 min
Hot Dogs
12 -16 min
Pork (Boneless)
12 -15 min
Sausages
16 -18 min
Beef (Bone-in)
12 -16 min
Shrimp
12 -14 min
Beef (Boneless)
8 -15 min
Caution
: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
TIPS
•
Thaw food prior to grilling. For best results, do not attempt to grill
frozen food
and
make sure any meat prepared is not too thick
(approx. 0.5 in. / 1.5cm). This helps to keep the meat juicy.
•
Tender meat is best suited for grilling. Meat will be more tender if
marinated overnight.
•
When basting food with marinade, use only a little oil and brush the
marinade lightly onto the food to avoid excess smoke.
•
Sausages tend to burst when grilled. To prevent this, cut the skin a
few times lengthwise.
•
When preparing kebabs, soak bamboo or wooden skewers in water
to prevent them from getting scorched during grilling. Do not use
metal skewers.
CLEANING AND MAINTENANCE
CAUTION! Wait for all components to cool thoroughly after use before
disassembling. Always handle hot components with oven mitts while
cooking or hot.
•
Before cleaning, be sure to unplug the cord from the outlet. If
necessary, wipe the cord with a damp cloth.
•
Allow the appliance to cool completely before cleaning. The grill
plate, drip tray, collection pan, and glass lid can be placed in the
bottom rack of the dishwasher or washed by hand. The base unit
can be cleaned by hand with a warm, damp cloth and mild liquid
soap. For more thorough cleaning of the base unit, remove the
electric fan.
•
Always be sure to wash the smokeless grill surface after each use to
remove any grease that may have accumulated. To keep grease
