OZPIG OVEN SMOKER INSTRUCTION MANUAL
3
SAFETY INFORMATION
• DO NOT store or use petrol or other flammable
liquids in the vicinity of this or any other appliance.
• DO NOT store empty or full gas cylinders under
or near this or any other appliance.
• Only use in well ventilated areas.
• Keep children away from the Oven Smoker
during use and until the Oven Smoker has
cooled after use. DO NOT allow children to
operate the Oven Smoker.
• Always ensure that no sporting or physical
activities are carried out in close proximity to the
Oven Smoker during use and while it is still hot.
• This appliance shall only be used in an
above ground open-air situation with natural
ventilation, without stagnant areas, where
combustion products are rapidly dispersed by
wind and natural convection.
• Operate the Oven Smoker only on a stable,
level, non-flammable surface such as asphalt,
concrete or solid ground. DO NOT operate the
Oven Smoker on flammable materials.
• DO NOT use the Oven Smoker in garages,
porches, sheds, breezeways, or other
enclosed areas.
• The Oven Smoker is to be used OUTDOORS only.
• DO NOT use the Oven Smoker in a manner
other than its intended purpose.
• The Oven Smoker is not intended to be installed
in or on recreational vehicles and/or boats.
• A minimum clearance of 23 inches
is recommended.
• DO NOT operate the Oven Smoker under
overhead construction.
• DO NOT obstruct the flow of combustion and
ventilation air around the Oven Smoker.
• Use caution when lifting and moving the Oven
Smoker to avoid strains or back injury. Two
people are recommended to lift or move the
Oven Smoker.
• DO NOT move the Oven Smoker while it is in use.
• DO NOT leave the Oven Smoker unattended
while in use. Operate the Oven Smoker with
close supervision.
• DO NOT leave hot ashes unattended until the
Oven Smoker cools completely.
• This Oven Smoker becomes extremely hot.
Allow the Oven Smoker to cool completely
before handling. If you must handle the Oven
Smoker while it is hot, ALWAYS wear protective
oven mitts or heat resistant gloves when
handling the Oven Smoker or its components.
• The water pan should not be moved while the
Oven Smoker is operating or until the Oven
Smoker has cooled sufficiently. This contains
hot liquids that may cause serious injury. If
you must move the water pan, ALWAYS wear
protective oven mitts or heat resistant gloves.
• Dispose of cold ashes by wrapping in heavy duty
aluminium foil and placing in a non-combustible
container. Be sure that there are no other
combustible materials in or near the container.
• If disposing of the ashes in less time than it
takes to completely cool, remove the ashes,
keep in heavy duty aluminium foil, and soak
completely with water before disposing in a
non-combustible container.
• Use caution when opening the door of the Oven
Smoker while in operation. Keep hands, face,
and body safe from hot steam or flare-ups.
Protect your nose and mouth from smoke
inhalation.
• Allow the Oven Smoker to cool before
removing and cleaning the grease pan.
