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OZPIG OVEN SMOKER INSTRUCTION MANUAL

5

UNDERSTANDING THE OVEN SMOKER

1 X OVEN SMOKER BODY

1 x Chimney with Baffle

4 x Stainless Steel Racks

OVEN SMOKER

INSTRUCTION MANUAL

PART NO. 10001189

OZPIG

1 x Instruction Manual

1 x Chimney Cap

1 x Thermometer

1 x Water Pan

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Summary of Contents for OZPIG

Page 1: ...OVEN SMOKER INSTRUCTION MANUAL PART NO 10001189 OZPIG...

Page 2: ...hese instructions for future reference ONLY USE IN WELL VENTILATED AREAS CARBON MONOXIDE HAZARD USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH DONOTUSEINCARAVANS TENTS MARINECRAFT CARS MOBI...

Page 3: ...bustion and ventilation air around the Oven Smoker Use caution when lifting and moving the Oven Smoker to avoid strains or back injury Two people are recommended to lift or move the Oven Smoker DO NOT...

Page 4: ...wo walls the following will apply At least 25 of the total wall area is completely open and At least 30 of the remaining wall area is open and unrestricted see example 4 5 In the case of balconies at...

Page 5: ...ANUAL 5 UNDERSTANDING THE OVEN SMOKER 1 X OVEN SMOKER BODY 1 x Chimney with Baffle 4 x Stainless Steel Racks OVEN SMOKER INSTRUCTION MANUAL PART NO 10001189 OZPIG 1 x Instruction Manual 1 x Chimney Ca...

Page 6: ...in the bottom of the Oven Smoker ensuring an even gap all around the plate This plate is now known as the turning plate SETTING UP The turning plate can be added or removed depending on the style of...

Page 7: ...the washer on the probe and then begin to tighten the wing nut DO NOT over tighten finger tight is adequate Ensure that the fit is stable and correct Washer Wingnut STEP 1 Insert the thermometer into...

Page 8: ...beads burn for a long time A disadvantage is that briquettes don t give off a whole lot of flavour or smoke to the food The solution is to add chunks of smoking timber to the beads which smoulder slow...

Page 9: ...r the airflow to master the Oven Smoker temperature Always ensure that there is clean air flow around the meal being cooked The more air flow around the meal the better If the air flow is blocked it w...

Page 10: ...r charcoal or briquettes Light the fuel and once fully alight and greyed pour over the top of the fuel in the barrel of the Ozpig Ensure that nothing can fall out of the front door Place the Oven Smok...

Page 11: ...ill rapidly change depending on the fuel source Over long cooks the fuel supply may need to be replenished as temperatures begin to drop or the fuel begins to burn out A good method is to add a handfu...

Page 12: ...for about 390 F for roasting and 350 F for baking Pizza Oven Using the custom 9 pizza stones sold separately the Oven Smoker transforms into a great woodfired pizza oven To get a great pizza pre heat...

Page 13: ...is present on the interior of the Oven Smoker clean it thoroughly with steel wool or an emery cloth and lightly coat the area with cooking oil or cooking spray to help minimize recurring rust To prot...

Page 14: ...this stage temperature is only a guide 5 With a sturdy skewer probe the meat all over Continue to cook until the meat is very tender and the skewer pushes in very easily Ribs may take anywhere from 6...

Page 15: ...ethod 1 Mix together the marinade ingredients and thoroughly coat the pork strips Allow to marinade in the fridge for a minimum of three 3 hours however overnight is preferred 2 Hang the pork strips o...

Page 16: ...ake pan 5 Cook in the pre heated Oven Smoker at 300 F with apple wood smoke or other subtle smoke until a skewer comes out clean somewhere between 1 and 1 hours Sauce 1 Place cream in a saucepan or me...

Page 17: ...In a bowl mix together the base ingredients Add extra flour if needed 3 Knead until a smooth dough ball is created 4 Roll out the dough into a thin base 5 Add toppings of choice It is recommended that...

Page 18: ...er teaspoon salt Method 1 Grease a cake tin or small camp oven 2 In a bowl beat the melted butter milk and egg until well mixed 3 Add the polenta flour sugar baking powder and salt Stir until just com...

Page 19: ...ce the temperature is reached remove the beef from the Oven Smoker and cover loosely with aluminium foil Allow to rest while the Oven Smoker is prepped for searing 4 To prepare the Oven Smoker remove...

Page 20: ...operuse andabuse fairwearandtear accidents misuse includingfailuretofollowinstructionsregardingcareand maintenanceoftheproduct neglect disassembly alterationsorexternalcausessuchas butnotlimitedto wat...

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