OZPIG OVEN SMOKER INSTRUCTION MANUAL
13
CAUTION: All care and maintenance procedures
are to be performed only while the Oven Smoker
is turned off and cooled.
• To clean the inside and outside of the Oven
Smoker, use a damp cloth. Spray-washing with
a water hose is not recommended. All moisture
should be wiped away and not allowed to stand
inside or on top of the Oven Smoker. Once
cleaned, lightly coat the interior of the Oven
Smoker cabinet with cooking oil or cooking
spray.
• If rust is present on the exterior surface of the
Oven Smoker, clean the area with steel wool
or an emery cloth and re-coat with heavy duty,
heat resistant paint.
• NEVER apply additional paint to the interior
of the Oven Smoker. If rust is present on the
interior of the Oven Smoker, clean it thoroughly
with steel wool or an emery cloth and lightly
coat the area with cooking oil or cooking spray
to help minimize recurring rust.
• To protect the Oven Smoker from weather,
always keep the Oven Smoker covered while
not in use. Oven Smoker cover sold separately.
• Clean the water pan and wire racks with hot,
soapy water.
• Frequently check and clean the chimney
damper. A clogged tube can obstruct the flow
of combustion and ventilation air.
• If the temperature gauge seems to be out of
calibration, it may be detecting the hot flow
outside the door. This temperature can be
different than the ambient temperature of the
oven. To ensure accurate temperatures, it is
recommended to use an internal digital probe.
SPECIFICATIONS
Dimensions (Packed) 26.7 x 13.7 x 13.6 in
Dimensions (Set Up) 15 x 14.3 x 47.5 in
Weight
31lbs
Material
Steel
MAINTENANCE INFORMATION
