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BUILDING IN

589

594

114

19

21

540

570

558

min. 550

20

6

600

min. 560

3

6

min. 550

20

580

min. 560

589

594

114

19

21

540

570

558

9

SECURING THE APPLIANCE TO THE

CABINET

A

B

ELECTRICAL INSTALLATION

The manufacturer is not responsible if

you do not follow the safety

precautions from the Safety chapters.

This appliance is supplied without a main plug and

a main cable.
To access the electrical connections unscrew the 2

T20 screws on the rear panel top and take the

panel out.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²

• Cable / flex type: H07 RN-F, H05 RN-F, H05

RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

14

Summary of Contents for 944 064 892

Page 1: ...GETTING STARTED EASY User Manual ZZB30401XK EN User Manual Oven...

Page 2: ...years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously su...

Page 3: ...ock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of t...

Page 4: ...talled behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent dam...

Page 5: ...the accessories before first use Put the accessories back to their initial position PREHEATING Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven ope...

Page 6: ...ficiency possible When you use this function the temperature in the cavi ty may differ from the set temperature The heating power may be reduced For general energy saving rec ommendations refer to En...

Page 7: ...you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circula...

Page 8: ...FAN BAKING For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 180 2 35 40 Rolls 9...

Page 9: ...dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripp...

Page 10: ...er one baking tray Apple pie Conven tional Cooking Wire shelf 1 170 80 120 Use 2 tins 20 cm diameter diago nally shifted Sponge cake Conven tional Cooking Wire shelf 2 170 35 45 Use a cake mould 26 cm...

Page 11: ...UMINIUM OVENS Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control...

Page 12: ...en the cleaning is completed install the glass panel and the oven door When installed correctly the door trim clicks Make sure that you install the internal glass panel in the seats correctly A REPLAC...

Page 13: ...ettle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA...

Page 14: ...r is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable To access the electrical connections unscrew t...

Page 15: ...eneral hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its posit...

Page 16: ...ainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household was...

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Page 20: ...WWW ZANUSSI COM SHOP 867347898 A 262018...

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