JUNO 944 064 892, User Manual

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Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Poached fish,
0.3 kg
baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping pan 180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping pan 170 2 20 - 30
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 35 - 40
DEFROST
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
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