Jumbuck 4 Burner Hooded Comet BBQ, Operation Instruction Manual

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BBQ TIPS
Before cooking, coat the hotplate with oil. This will prevent food from sticking. Light the burners and
leave on high for about 3~5minutes to warm the BBQ up.
Avoid continually turning the meat over. When cooking internal juices rise to the surface of the meat
and then settle. Each time you turn the meat over, the juices are lost.
Baste the food with light marinade or oil during the cooking process although be careful to avoid
flare-ups.
Avoid burning or charring food.
Do not leave cooked food standing for too long before eating.
AFTER USE
To turn the BBQ off, it is best to turn off the cylinder first, and allow all the gas remaining in the hose
to burn off, this will only take a couple of seconds. Then turn off all burners.
While the hotplate is still hot, take a long handled brush and a scraper and remove remaining oil and
food scraps. You should use protective gloves to avoid burning yourself. Then recoat the plate with oil
for continued protection.