Jonsered CS 2117 EL, Operator'S Manual

Page: 13 / 20

ENGLISH
11
• Ensure that the cutter teeth are always
correctly sharpened! Follow our
instructions and use the recommended
fi ling guide. A chain which is damaged or
improperly maintained increases the risk
of accident.
• Maintain the correct depth-gauge height.
Worn depth gauges increase the risk of
kickback.
• Keep chain properly tensioned!
A loose chain derails more easily and
accelerates wear on guide bar, chain
and drive sprocket.
• Ensure that the automatic oiling system
works and that the cutting equipment is
properly maintained.
CHAIN CATCHER
The chain catcher is designed to catch a chain which breaks or jumps out of its groove.
This problem will generally be avoided, however, if the chain is tensioned properly (see
chapter on «Mounting guide bar and adjusting chain» page 10) and the chain and
guide bar properly maintained.
Ensure that the CHAIN CATCHER is undamaged.
RIGHT HAND GUARD
The right hand guard protects the right hand in the event that the chain breaks or
jumps out of its groove, as well as keeping twigs and branches from interfering with
your grip on the handle.
Ensure that the RIGHT HAND GUARD is undamaged.
SLIP CLUTCH
Your chain saw features a slip clutch which protects it from overload.
The slip clutch may require cleaning after long periods of operation.
Contact your nearest service dealer in the event of malfunction.
ELECTRONIC OVERLOAD PROTECTION 2000W
The 2000W electric chain saw is provided with electronic overload protection.
• When the overload protection trips, the saw stops.
• Release the power trigger. Ensure that the chain is not stuck.
• Squeeze the power trigger.
CUTTING EQUIPMENT
This section explains how correct maintenance and use of the
right cutting equipment:
• Reduces kickback tendencies
• Reduces the frequency of chain derailing and breakage
• Achieves maximum cutting effect
• Increases the service life of the chain
The fi ve basic rules
• Use only the recommended cutting equipment!
See «Technical Specifi cations» on page 4.