15
Espresso Decalcification/Cappuccino
machine
1. Place the water tank with ½ litre of water
and 2 teaspoons of citric acid.
2. Place a large container under the basket
ring and another container under the
steam nozzle.
3. Turn on the machine by pressing
ON/OFF (1).
Wait until the temperature indicator light
(4) turn on and then press the supply but-
ton (3) to pass 1/3 of the liquid.
Stop the supply by pressing the supply
button (3).
Afterwards press the steam button (5) and
when the steam light indicator (6) turn on,
rotate the steam knob anticlockwise to re-
lease steam.
Allow the solution to flow through the
steam nozzle for 1-2 minutes.
6. After 2 minutes, turn the steam knob
clockwise and press the steam button (5).
Turn off the machine by pressing the but-
ton ON/OFF (1).
7. Do not use the machine for 10-15 mi-
nutes in order to allow the descaler to
have effect.
8. After 10-15 minutes press the button
"ON/OFF" to turn on the machine and re-
peat for the second time, the scaling pro-
cedure.
Remove and discharge the containers pla-
ced under the basket ring and under the
steam nozzle.
Empty and clean carefully the water tank,
then fill it again with clean water.
Make other 3 cleaning cycles with clean
water by passing both the filter ring and
the steam nozzle.
Note
: Make sure that the water that flows
through the machine comes out clean and
clear.
