John Lewis JLFSEC 602, Instruction Manual

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Cleaning the oven
In order to maintain the oven’s efficiency and for hygienic
reasons, it should be cleaned regularly, each time it is used
if possible, after leaving it to cool: in this way it is possible
to remove any residue more easily preventing it from bur-
ning on the next time the oven is used. Clean the stainless
steel and enamelled parts as described in the relevant sec-
tions “Cleaning stainless steel” and “Cleaning enamelled
surfaces”. Take out all the removable parts and wash them
separately. Rinse and dry thoroughly with a clean cloth.
Cleaning the oven walls
Never use detergent products to clean this type of oven.
The walls of the oven can be cleaned using white vinegar
and wiped with a cloth dampened with water.
Subsequently, heat the oven for at least one hour at
150
O
°
C to facilitate cleaning. When the oven has cooled,
wipe it again with a damp cloth.
Cleaning the door
We recommend you always keep the oven door clean.
Use paper kitchen roll and on tougher dirt use a damp
cloth and household detergent.
Spray products for cleaning the oven must
not be used to clean the fan and the ther-
mostat sensor inside the oven.
Replacing the light bulb
Before carrying out maintenance, switch
off the power supply to the cooker.
Proceed as follows:
• Open the oven door.
• Unscrew the glass safety cap anticlockwise; unscrew the
bulb and replace it with another one suitable for high tem-
peratures (300
O °C) with the following specification:
Voltage: 230V/50Hz
Power: 2 X 25 Watts
Attachment: E14
Refit the glass cap and switch on the power. It is possible to
check that the oven light is working even when the door is
closed by turning the function switch knob to the position
.
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