John Lewis JLFSEC 602, Instruction Manual

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Using the ovens
During normal use the cooker will get hot.
Caution should therefore be used. Avoid lea-
ving the oven door open during use and im-
mediately after cooking, the heating elements
will still be hot.
Do not allow children to approach or play
with the cooker.
Do not allow children to sit or climb on the
drop down doors.
Do not cook food on the bottom of the oven.
Multifunction oven
(Bottom oven)
OVEN LIGHT.
CONVENTIONAL OVEN. The heat distributes
evenly from the top and the bottom. Ideal for baking
pastries, cakes & biscuits and roasts. Recommended
for cooking individual items.
BOTTOM HEAT. The heat distributes from the 1.
2.
3.
bottom element to cook foods from the base.
TOP HEAT. The heat distributes from the top
element. Ideal for browning the top of dishes
without grilling.
ECONOMY GRILL. The centre element distribu-
tes the heat. Ideal for grilling, smaller quantities.
FULL GRILL. Both elements distribute the heat.
Ideal for grilling larger quantities.
FAN GRILLING. The heat is radiated into the oven
from the grill element and the fan distributes the
heat. Ideal for grilling thicker cuts of meat.
FAN ASSISTED COOKING. The heat is radiated
evenly from the top and bottom elements and
distributes by the fan.
FAN COOKING. The heat radiated from the back
elements is distributed evenly by the fan. The
function enables you to cook different dishes at the
same time with no transfer of flavours. Cooking ti-
mes and temperatures can be reduced.
DEFROST. Set the oven thermostat to „0‰ posi-
tion. Food can be defrosted by using the fan without
any heat.
4.
5.
6.
7.
8.
9.
10.
12
FUNCTIONS
The grill door must remain closed whilst
grilling.