John Lewis JLFSEC 602, Instruction Manual

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Maintenance and cleaning
Before cleaning or carrying out mainte-
nance, switch off the power supply to the
cooker and close the gas taps.
Do not clean the surfaces of the cooker
when they are still hot.
Do not use pressure or steam spray guns
to clean the cooker.
Cleaning the stainless steel
To clean and preserve stainless steel surfaces and remove
the toughest stains, always use specific products; these
products should not contain chlorine- based abrasives or
acid substances, alternatively use a little warm vinegar.
Pour the product onto a damp cloth and wipe the stain-
less steel surface. Rinse carefully and dry with a soft cloth.
Do not under any circumstances use metallic
sponges or sharp scrapers that may damage the
surfaces. Only use non-scratch, non-abrasive sponges and,
if necessary, wooden or plastic utensils.
Cleaning enamelled surfaces
Clean with a non-scratch, non-abrasive sponge dampened
with soap and water. Grease stains can easily be eliminated
with hot water or a product specifically made for cleaning
enamel. Rinse carefully and dry with a soft cloth.Do not
use products containing abrasives, scouring pads, steel
wool or acid, which may spoil the surfaces. Do not leave
acid or alkaline substances on the enamel (lemon juice,
vinegar, salt etc.).
Cleaning the glass ceramic
worktop
We advise you to clean when the glass has cooled. Wash
the glass with the type of liquid detergent as per supplied
sample, or with soapy water. For stubborn dirt, use the
supplied scraper. Do not use abrasive material such as
Scotch bryte, metal sponges or the like. Take care not to
spill sugar while cooking, because impossible to remove
deposits could be formed. Any cast-iron pots or with a
rough bottom tend to leave light coloured traces, which
can be removed with a cloth dampened with vinegar.
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