Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Aspara-
gus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
Oven User Manual
28
Summary of Contents for JLBIOS632
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