John Lewis JLBIOS632, User Manual

Page: 24 / 48

Food Quantity (kg) Function Temperature
(°C) Time (min) Shelf position
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1
Pork knuckle (pre-
cooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1
Veal
Food Quantity (kg) Function Temperature
(°C) Time (min) Shelf position
Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1
Lamb
Food Quantity (kg) Function Temperature
(°C) Time (min) Shelf position
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1
Game
Food Quantity (kg) Function Temperature
(°C) Time (min) Shelf position
Saddle / Leg of
hare up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of veni-
son 1.5 - 2 Top / Bottom
Heat 210 - 220 35 - 40 1
Haunch of veni-
son 1.5 - 2 Top / Bottom
Heat 180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C) Time (min) Shelf position
Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1
Oven User Manual 24