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24

 

Chicken 

 

Ingredients

 

2 Chickens (1200g each) 
15ml Olive Oil 
Pinch Salt and Black pepper 
 

Method

 

1.  Take out the innards of the bird (if applicable), rinse the 

cavity and dry thoroughly. Make a small incision under each 
leg and wing to allow any excess liquid/juices to flow into the 
roasting tin. 

2.  Rub the olive oil, salt and black pepper into the skin of the 

chickens.  

3.  Place the birds side by side on the oven shelf with a tray / 

roasting tin placed underneath on the shelf below.  

4.  Place in oven and set to Chicken pre-set function, ensuring 

the correct shelf position has been used.  

5.  Bake until the full pre-set cook time has elapsed.  
6.  A signal will sound 10 minutes before the end of cooking to 

remind you that the cooking programme will finish shortly. 
NOTE During the cook time, lift up the birds to allow any 
excess liquid/juices, to flow into the roasting tin through the 
neck cavity.  Always ensure the chicken is piping hot before 
removing from the oven. 

 

Leg of Lamb 

 

Ingredients

 

1.5 – 2.0 kg Leg of Lamb 
2 Cloves of Garlic 
10ml Salt 
2 Onions 
1 Carrot 
1 Stick Celery 
25g Butter 
150ml Water 
5ml Black Pepper 
5ml Thyme 
2 Bay Leaves 
1 large pinch of All Spice 
350ml Lamb Stock warmed 
1 Pepper 
5ml Parsley 
15ml Cornflour 
 

Method

 

1.  Peel the cloves of garlic and crush into a smooth paste using 

the 10ml of salt. Rub the mixture all over the lamb.  

2.  Peel the onions, carrot and celery. Chop coarsely.  
3.  Heat the butter on the hob in a large flameproof roasting 

dish and carefully sear all sides of the lamb. Remove the lamb 
from the dish. Add the onions, carrot, and celery and cook 
for a short time until they begin to soften.  

4.  Deglaze the vegetables with 150ml of water. Add the black 

pepper, thyme, bay leaves, all spice and stir. Return the lamb 
to the roasting dish.  

 
 
 

 
5.  Place in oven and set to Leg of Lamb pre-set function, 

ensuring the correct shelf position has been used.  

6.  Halfway through the cook time, turn the meat over and pour 

the warmed stock over it.  

7.  Cook until the full pre-set cook time has elapsed.  
8.  Turn several times during cooking and baste often with the 

juices. Dice the pepper and add around 10 minutes before 
the end of the cook time.  

9.  A signal will sound 10 minutes before the end of cooking to 

remind you that the cooking programme will finish shortly.  

10. Once the cook time has elapsed take the meat out of the 

pan, wrap in aluminium foil, and leave to stand in the oven 
(switched off) for around 10 minutes. Warm a serving dish.  

11. Meanwhile heat up the gravy in the roasting tin, and bring to 

the boil.  

12. Mix the cornflour with a little hot water, gradually add to the 

gravy stirring continuously, add the chopped parsley and 
season to taste.  

13. Unwrap the lamb, separate the bone, cut the meat into slices 

and arrange on serving dish. Add the gravy.  

 

Joint of Pork 

 

Ingredients

 

1kg – 1.5kg joint of Pork 
5ml Salt 
5ml Black Pepper 
2 Onions 
2 Carrots 
1 Clove of Garlic 
500ml Pork Stock warmed 
15ml Cornflour 
 

Method

 

1.  Sprinkle the meat with salt and black pepper. Peel the 

onions, carrots and garlic and chop coarsely. Place the meat 
together with the vegetables in a roasting dish.  

2.  Place in oven and set to the Joint of Pork pre-set function, 

ensuring the correct shelf position has been used.  

3.  Halfway through the cooking time, turn the meat over and 

pour the warmed stock over it.  

4.  Cook until the full pre-set cook time as elapsed.  
5.  Turn several times during cooking and baste often with the 

juices.  

6.  Once the cook time has elapsed take the meat out of the 

pan, wrap in aluminium foil and leave to stand in the oven 
(switched off) for around 10 minutes. Warm a serving dish.  

7.  Meanwhile heat up the gravy in the roasting tin and bring to 

the boil.  

8.  Mix the cornflour with a little hot water; gradually add to the 

gravy stirring continuously, and season to taste.  

9.  Unwrap the pork, cut the meat into slices and arrange on 

serving dish. Add the gravy.  

10. A signal will sound 10 minutes before the end of cooking to 

remind you that the cooking programme will finish shortly.  

 
 
 
 
 

 

Summary of Contents for JLBIDO906

Page 1: ...JLBIDO906 Combi Built in double oven Instruction manual...

Page 2: ...e too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to...

Page 3: ...functions 25 Child safety lock 25 Grilling chart 26 Turbo grilling chart 27 Top oven cooking chart 28 Main oven cooking chart 29 Roasting chart 30 Hints and tips 31 32 Maintenance and cleaning 33 35...

Page 4: ...4 Description of the appliance A Timer Electronic control display window B Control panel C Top oven Dual grill D Main oven...

Page 5: ...s is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some mode...

Page 6: ...paration in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Important Subject to Regional Electricity Companies regulations if you wish to connect t...

Page 7: ...nal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and...

Page 8: ...ectrical work Fitting into the cabinet Important Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabine...

Page 9: ...9 Recommended cabinet dimensions mm...

Page 10: ...king function symbol E Main oven electronic timer F Main oven temperature setting G Main oven temperature symbol H Top oven Grill temperature selector I Top oven Grill temperature neon J On Off button...

Page 11: ...reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However...

Page 12: ...n off button and the timer selector button simultaneously to save the selected brightness Recipe selector 1 Press the recipe selector button to select the required recipe For further information see t...

Page 13: ...ill sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button To cancel the minute timer If you change your mind and want to cancel the Mi...

Page 14: ...me will be displayed To cancel an automatic programme 1 To cancel an automatic programme press the Time functions button until the Cooking duration indicator neon flashes Press the decrease control un...

Page 15: ...ven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if us...

Page 16: ...which are to be served cold To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the...

Page 17: ...emperature and then stop When the required temperature is reached an audible signal will sound The oven fan and internal oven light will come on The cooling fan for the controls will operate in conjun...

Page 18: ...off until the appliance has cooled Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Pizza This setting can be used for f...

Page 19: ...oven base as it becomes very hot and damage will occur Keep warm This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Press the main oven function selector button un...

Page 20: ...ecipe button eight times Leg of lamb Press the recipe button nine times Joint of pork Press the recipe button ten times Using the recipe function Press the recipe function selector button until the re...

Page 21: ...mon juice in step 2 For Sultana Cake add 175gm sultanas with the flour in step 2 For Apricot Cake add 75gm apricot jam towards the end of step 1 and 75gm of chopped dried apricots with the flour in st...

Page 22: ...3 Kneed thoroughly again and roll manipulate the dough into a thin layer and lay out over a 30 cm square baking tray 4 Layer the topping on top of the dough in the order shown above 5 Leave to rise a...

Page 23: ...e will finish shortly Lasagne Ingredients 225g 12 15 sheets of dried No need to pre cook Lasagne sheets Bolognese Sauce 1 Onion large peeled and finely chopped 1 Carrot peeled and finely chopped 1 Cel...

Page 24: ...e cook time turn the meat over and pour the warmed stock over it 7 Cook until the full pre set cook time has elapsed 8 Turn several times during cooking and baste often with the juices Dice the pepper...

Page 25: ...turned off by pressing the on off button Locking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button lock function Switch the appliance on if...

Page 26: ...t Mackerel 15 25 15 25 Plaice Cod Fillets 10 15 10 Kebabs 20 30 20 30 Kidneys Lamb Pig 8 12 8 12 Liver Lamb Pig 10 20 10 20 Sausages 20 30 20 30 Steak Rare 6 12 6 12 Steak Medium 12 16 12 16 Steak Wel...

Page 27: ...Cod Fillets 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 30 35 Sausages 4 190 10 15 Steak Medium 4 220 8 10 each side Steak Well Done 4 220 10 12 each side Heating...

Page 28: ...25 30 Shortbread 1 140 150 45 65 Fruit Pies Crumbles 1 190 200 40 50 Milk Puddings 1 140 150 1 2h Scones 2 220 230 8 12 Choux Pastry 1 180 190 30 35 clairs Profiteroles 1 170 180 20 30 Flaky Pastry 1...

Page 29: ...190 200 3 190 200 40 60 Milk Puddings 130 140 3 130 140 1 2h Scones 210 220 4 220 230 8 12 Choux Pastry 190 200 3 200 220 30 35 clairs Profiteroles 170 180 3 170 180 20 30 Flaky Pastry 210 220 3 210...

Page 30: ...ncover for the last 20 30 min cooking time Hints and tips Hints and tips when using the grill Top and Main oven In order to become familiar with the performance of the dual grill it is advisable to ch...

Page 31: ...re should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking ca...

Page 32: ...irectly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking trays and dishes used will affect base browning...

Page 33: ...in hot soapy water will make cleaning easier Removing and replacing the wirework runners Remove all shelves and furniture from the oven grill cavities Hold the wirework at the bottom unclip from the c...

Page 34: ...oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves and wirework runners Restore the electricity supply and adjust the time of day and clock as ne...

Page 35: ...lished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass Warning If the door glass panel becomes chipped or has deep scratches the glass will...

Page 36: ...eck that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan i...

Page 37: ...3 Clear and concise details of fault 4 The purchase date as found on your receipt 5 The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand...

Page 38: ......

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Page 40: ...ken to Cook Standard Load Minutes Forced air Convection Top Oven The Area of the largest Baking Sheet cm 3 1470 Energy Efficiency on a Scale A more efficient to G less efficient 5 Conventional 0 88 En...

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