background image

                    

                                                                                                                                                   

  

í

  

 

20

Recipe function

 

Your main oven is pre-programmed with 10 convenient recipe 
settings. By following the recipes provided in this manual you 
will easily prepare and cook these recopies with the best results. 
(See table below) For each of them, a pre-set temperature will 
be automatically selected, you will be advised which shelf 
position to use and you will be informed of the cook time and 
the time at which you recipe will be complete. 
 

The oven must be switched on before setting any of the recipe 
settings.  When the on/off button 

 is pressed the main oven 

cavity symbol 

 will shown in the electronic display window. 

 

Recipe setting guide 

Recipe 

Description 

Sponge cake 

Press the recipe button once 

White bread 

Press the recipe button twice 

Fillet of fish 

Press the recipe button three times 

Pizza 

Press the recipe button four times 

Potato gratin 

Press the recipe button five times 

Quiche Lorraine 

Press the recipe button six times 

Lasagne 

Press the recipe button seven times 

Chicken 

Press the recipe button eight times 

Leg of lamb 

Press the recipe button nine times 

Joint of pork 

Press the recipe button ten times 

 

Using the recipe function

 

• 

Press the recipe function selector button until the recipe 
you require appears in the display window.  

• 

The function indicator shows the symbol for the 
corresponding oven function and the recommended shelf 
position. 

 

 

 

• 

The temperature indicator shows the selected 
temperature. 

• 

The time indicators show the cooking time and end of 
cooking time. 

• 

Place the food into the oven.  

• 

After 3 seconds the oven comes on. At the end of the 
cooking time a signal will sound.  

• 

To stop the programme before the end of the cooking 
time press the recipe button and scroll through the recipes 
until no recipes appear in the display.  

• 

To switch off the oven, you can press the on/off button at 
any time. Any cooking function or programme will stop, 
the oven light will switch off and the main oven electronic 
display will show the time of day only. 

 
 

Things to note 

• 

The main oven temperature symbol   will flash until the 
oven has reached the desired temperature and then stop. 

• 

When the required temperature is reached an audible signal 
will sound. 

• 

The internal oven light will come on. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 

Summary of Contents for JLBIDO906

Page 1: ...JLBIDO906 Combi Built in double oven Instruction manual...

Page 2: ...e too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to...

Page 3: ...functions 25 Child safety lock 25 Grilling chart 26 Turbo grilling chart 27 Top oven cooking chart 28 Main oven cooking chart 29 Roasting chart 30 Hints and tips 31 32 Maintenance and cleaning 33 35...

Page 4: ...4 Description of the appliance A Timer Electronic control display window B Control panel C Top oven Dual grill D Main oven...

Page 5: ...s is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some mode...

Page 6: ...paration in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Important Subject to Regional Electricity Companies regulations if you wish to connect t...

Page 7: ...nal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and...

Page 8: ...ectrical work Fitting into the cabinet Important Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabine...

Page 9: ...9 Recommended cabinet dimensions mm...

Page 10: ...king function symbol E Main oven electronic timer F Main oven temperature setting G Main oven temperature symbol H Top oven Grill temperature selector I Top oven Grill temperature neon J On Off button...

Page 11: ...reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However...

Page 12: ...n off button and the timer selector button simultaneously to save the selected brightness Recipe selector 1 Press the recipe selector button to select the required recipe For further information see t...

Page 13: ...ill sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button To cancel the minute timer If you change your mind and want to cancel the Mi...

Page 14: ...me will be displayed To cancel an automatic programme 1 To cancel an automatic programme press the Time functions button until the Cooking duration indicator neon flashes Press the decrease control un...

Page 15: ...ven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if us...

Page 16: ...which are to be served cold To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the...

Page 17: ...emperature and then stop When the required temperature is reached an audible signal will sound The oven fan and internal oven light will come on The cooling fan for the controls will operate in conjun...

Page 18: ...off until the appliance has cooled Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Pizza This setting can be used for f...

Page 19: ...oven base as it becomes very hot and damage will occur Keep warm This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Press the main oven function selector button un...

Page 20: ...ecipe button eight times Leg of lamb Press the recipe button nine times Joint of pork Press the recipe button ten times Using the recipe function Press the recipe function selector button until the re...

Page 21: ...mon juice in step 2 For Sultana Cake add 175gm sultanas with the flour in step 2 For Apricot Cake add 75gm apricot jam towards the end of step 1 and 75gm of chopped dried apricots with the flour in st...

Page 22: ...3 Kneed thoroughly again and roll manipulate the dough into a thin layer and lay out over a 30 cm square baking tray 4 Layer the topping on top of the dough in the order shown above 5 Leave to rise a...

Page 23: ...e will finish shortly Lasagne Ingredients 225g 12 15 sheets of dried No need to pre cook Lasagne sheets Bolognese Sauce 1 Onion large peeled and finely chopped 1 Carrot peeled and finely chopped 1 Cel...

Page 24: ...e cook time turn the meat over and pour the warmed stock over it 7 Cook until the full pre set cook time has elapsed 8 Turn several times during cooking and baste often with the juices Dice the pepper...

Page 25: ...turned off by pressing the on off button Locking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button lock function Switch the appliance on if...

Page 26: ...t Mackerel 15 25 15 25 Plaice Cod Fillets 10 15 10 Kebabs 20 30 20 30 Kidneys Lamb Pig 8 12 8 12 Liver Lamb Pig 10 20 10 20 Sausages 20 30 20 30 Steak Rare 6 12 6 12 Steak Medium 12 16 12 16 Steak Wel...

Page 27: ...Cod Fillets 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 30 35 Sausages 4 190 10 15 Steak Medium 4 220 8 10 each side Steak Well Done 4 220 10 12 each side Heating...

Page 28: ...25 30 Shortbread 1 140 150 45 65 Fruit Pies Crumbles 1 190 200 40 50 Milk Puddings 1 140 150 1 2h Scones 2 220 230 8 12 Choux Pastry 1 180 190 30 35 clairs Profiteroles 1 170 180 20 30 Flaky Pastry 1...

Page 29: ...190 200 3 190 200 40 60 Milk Puddings 130 140 3 130 140 1 2h Scones 210 220 4 220 230 8 12 Choux Pastry 190 200 3 200 220 30 35 clairs Profiteroles 170 180 3 170 180 20 30 Flaky Pastry 210 220 3 210...

Page 30: ...ncover for the last 20 30 min cooking time Hints and tips Hints and tips when using the grill Top and Main oven In order to become familiar with the performance of the dual grill it is advisable to ch...

Page 31: ...re should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking ca...

Page 32: ...irectly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking trays and dishes used will affect base browning...

Page 33: ...in hot soapy water will make cleaning easier Removing and replacing the wirework runners Remove all shelves and furniture from the oven grill cavities Hold the wirework at the bottom unclip from the c...

Page 34: ...oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves and wirework runners Restore the electricity supply and adjust the time of day and clock as ne...

Page 35: ...lished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass Warning If the door glass panel becomes chipped or has deep scratches the glass will...

Page 36: ...eck that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan i...

Page 37: ...3 Clear and concise details of fault 4 The purchase date as found on your receipt 5 The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand...

Page 38: ......

Page 39: ......

Page 40: ...ken to Cook Standard Load Minutes Forced air Convection Top Oven The Area of the largest Baking Sheet cm 3 1470 Energy Efficiency on a Scale A more efficient to G less efficient 5 Conventional 0 88 En...

Reviews: