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Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows it to
complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it
may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specified in the dish instruction manual must not be exceeded.
MAINTENANCE
SERVICING
Please check the following before calling for services.
1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door securely. Oven
lamp should go off if the door is closed properly. Let the oven work for 1 min.
2. Does the oven lamp light?
3. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
4. Does the turntable rotate?
(The turntable can rotate clockwise or counter clockwise. This is quite normal.)
5. Is the water inside the oven hot?
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED
