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a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered completed.
d. Microwave penetrates around 4cm into most food.
e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and
freeze again.
10. AUTO COOKING
In standby status, press
button once, display
“
DEF
”, and then continue to press the key
to enter menu selection, which is shown in turn: A. 1, A.2, A.3...A.8 cycle, after selecting the
menu, Slide up or down to adjust
“T
ime/ Weight
“,then press "Start" to Start;
Choose the appropriate menu according to the food type and weight and strictly observe the
directions in below table, otherwise the cooking effect will be largely influenced
Display
Kind
Method
A.1
Popco
rn
Suitable for popping a bag of corn, which is available in the market, weighted
0.1kg.
A.2
Reheat
Reheat food weighted 0.2-1.0kg.
A.3
Bevera
ge
Heating 1-3 cup of liquid. The liquid temperature is about 5-10
℃
. Use a big
mouth cup and do not seal
A.4
Pizza
Warm 1-2 pieces of chilled pizza.
Example: To defrost 0.4kg poultry
Steps
Display
1
After power-up, the colon flashes
1:00
2
Press
once button to set the food kind.
DEF
3
Slide up or down to adjust
/
to set the defrost weight
0.4
4
Start cooking by pressing
Start
5
During defrosting 3 beep sound will be heard two times to prompt
you turn over the food. Open the door and turn over the food. Then
close the door. Press
start
button again to continue defrosting
