5
Control
Panel
Before first use
Remove all packaging from the Soup Maker
& Blender and its attachments. Wash the
Lid, Egg Steamer, Filter and Measuring Cup
in warm, soapy water.
Rinse the Jug and wipe the inside and
handle with a damp cloth, taking care when
cleaning near the blade. Do not submerge
the Jug in water.
The safety sensors
If you have under-filled or over-filled the Jug,
the Bottom or Top Sensor will cause the
alarm to sound and will prevent the program
from beginning.
If during the cycle your soup boils to above
the Top Sensor, the Soup Maker & Blender
will switch off as a safety precaution to
prevent any risk of liquid boiling over.
See the error code section on page 9 for
more information.
Caution:
High starch ingredients like flour,
sugar, milk or cream will burn if added at the
beginning of any cooking cycle. Only add
them after cooking is completed, using the
Pulse function to mix the ingredients for a
few seconds.
Making smooth soup
1.
Chop all your solid ingredients into 2 – 3cm
pieces and add to the Jug.
2.
Pour your liquid or stock into the Jug. All
liquids should be at room temperature.
3.
Check that your combined ingredients
exceed the Soup Min Line while not going
over the Soup Max Line.
4.
Fix on the Lid with the Measuring Cup
in place and press the On/Off button to
turn on.
5.
Press the Smooth Soup button to
blend your soup. Your soup will take
approximately 25 - 30 minutes to blend
and cook. You can stop the cycle at any
time by pressing the On/Off button.
6.
The Soup Maker will emit a beeping
sound once the program has finished.
Your ready soup can be poured straight
from the Jug, but be careful when
removing the Lid as it may be very hot.
Hot steam may also emit from the spout.
Using Your GoChef
™
Soup Maker & Blender
ON/OFF
CHUNKY
SOUP
REHEAT
BOIL/
STEAMER
SMOOTH
SOUP
GCSMB_Instructions.indd 5
10/16/14 1:59 PM
