15
Suggested Recipe Ideas
Soy milk
Prep: 15 m soak time 8 - 16 hours
Cook time: 20 minutes
Creates 1 ¼ pints
Ingredients:
½ cup or 100g dry soy beans
2 - 3 tablespoons caster sugar
½ teaspoon sea salt
Method:
Place your soy beans in a bowl and
cover with water. Ensure all the beans are
submerged. Place in the fridge and soak for
at least 8 hours, ideally overnight.
Place the Filter in the Jug, with the Soy End
at the bottom. Add the beans and water to
the Filter then add sugar and salt. If necessary
add more water to fill the Jug up to the Soup
Max Line. Prepare using the Smooth Soup
setting. When finished, remove the Filter from
the Jug and pour the contents through a fine
mesh sieve and cool (this ensures no pulp is
left). Serve or store in the fridge.
Decadent hot chocolate
Prep time: 2 minutes
Cook time: 4 ½ minutes
Serves 2
Ingredients:
400ml full-fat milk
3 tbsps caster sugar
2 tbsps quality cocoa powder
100g 70% dark chocolate, chopped
½ tsp cayenne pepper (optional)
Whipped cream and marshmallows (to
serve, optional)
Method:
Place all the ingredients in the Jug except for
the chocolate and press Reheat. Watch the
Blender, and when the blade has blended
twice, remove the Measuring Cup and add
the chopped chocolate. When the display
states that the temperature has reached
70
°
C, turn off and serve.
GCSMB_Instructions.indd 15
10/16/14 1:59 PM
