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A–12
16022880 Rev. 0
©2004 Maytag Services
Installation Instructions
10
CABINET PREPARATION
CAUTION:
36" min. to
combustible
material
,
from cooking
surface
electrical
supply
gas supply
35-3/4" max. for level counter,
37" max. with range
leveling legs fully extended
12" min. to combustible
material
, each side
cooking surface
9"
min. 30" wide hood
4"
1-1/2"
18" Min.
13"
Max
∆
As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
10-3/4"
2"
7"
Fig. 11 All PRD Models
Electrical Supply
NEMA 14-50
Receptacle
2" Maximum
Protrusion from Wall
for Gas Supply
Gas Supply
Flex Line to Range
Manual Shut-Off
Valve must be
Easily Accessible
Fig. 10 PRD3030 Model Only